Easy Bisquick Chicken Pot Pie Recipe to Try Now

If you’re craving a comforting, hearty meal without spending hours in the kitchen, this Bisquick Chicken Pot Pie recipe is exactly what you need. Combining the convenience of Bisquick with tender chicken and vibrant vegetables, this dish offers a satisfying mix of creamy filling and a golden, flaky crust. Whether it’s a busy weeknight or a family gathering, this Bisquick Chicken Pot Pie will soon become your go-to favorite for quick, delicious dinners that everyone will love.

Why You’ll Love This Recipe

• Speedy preparation: This recipe uses Bisquick to cut down on prep time without sacrificing flavor or texture.
• Comfort food classic: It delivers that warm, homestyle feeling with every bite, perfect for any season.
• Simple ingredients: Ingredients are pantry-friendly and easily customizable to your taste.
• Kid-friendly: A dish most kids will happily devour thanks to creamy chicken and soft veggie chunks.
• One-dish meal: Protein, veggies, and crust all come together in a neat, delicious package.

Ingredients You’ll Need

This Bisquick Chicken Pot Pie recipe shines because it relies on straightforward ingredients, each playing a crucial role in making the pie flavorful, creamy, and flaky. You don’t need exotic items—just good basics done right.

• Chicken: Cooked, shredded or diced chicken adds hearty protein and satisfying texture.
• Bisquick mix: The star for a quick crust that bakes golden and crispy without fuss.
• Mixed vegetables: Peas, carrots, and corn provide color, sweetness, and nutrition.
• Chicken broth: Adds rich flavor and helps create a creamy filling.
• Milk: Keeps the filling silky and smooth, balancing the Bisquick crust.
• Butter: Adds richness and helps the Bisquick crust brown beautifully.
• Flour: Thickens the sauce so it clings perfectly to every bite of chicken and veggie.
• Seasonings: Salt, pepper, and herbs enhance the natural flavors throughout the dish.

Variations for Bisquick Chicken Pot Pie

Don’t be afraid to put your own spin on this Bisquick Chicken Pot Pie. Whether you’re working with dietary preferences, what’s on hand, or adding extra flavor punches, this recipe is wonderfully adaptable.

• Vegetarian option: Swap chicken for hearty mushrooms or chickpeas for a filling meatless meal.
• Spicy twist: Add crushed red pepper flakes or diced jalapeños to the filling for a little heat.
• Extra veggies: Toss in green beans, diced potatoes, or bell peppers to diversify texture and flavor.
• Dairy-free: Use plant-based milk and vegan butter substitutes to keep it creamy without dairy.
• Herb variations: Try thyme, rosemary, or sage to give the pie a fresh, aromatic lift.

How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

Start by melting butter in a large skillet over medium heat. Add your mixed vegetables and sauté until soft but still vibrant. Stir in flour to create a roux, then slowly whisk in chicken broth and milk to form a creamy sauce. Add the cooked chicken, season with salt and pepper, and simmer the filling until slightly thickened.

Step 2: Mix the Bisquick Crust

In a separate bowl, combine Bisquick mix with the appropriate amount of milk (as per package instructions) to form a soft, workable dough. This will be your crust, ready to cover the filling with ease.

Step 3: Assemble the Pie

Spoon the chicken and vegetable filling into a greased baking dish. Spread the Bisquick dough evenly over the top, gently smoothing it out to seal in the filling. Optional: Brush the crust with a bit of melted butter for extra golden color.

Step 4: Bake to Perfection

Bake your Bisquick Chicken Pot Pie in a preheated oven at 400°F (200°C) for about 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling hot. Let it rest for a few minutes before slicing to allow everything to set.

Pro Tips for Making Bisquick Chicken Pot Pie

• Don’t skip seasoning: Properly salt the filling for depth and to balance the creaminess.
• Use freshly cooked chicken: For the best texture, cook and shred chicken just before assembling the pie.
• Don’t overload the crust: Keep the dough layer moderate to ensure even cooking and flaky results.
• Check doneness carefully: A golden crust and bubbling filling are your signals that it’s ready.
• Rest before serving: Let the pie sit for 5–10 minutes post-baking to keep your slices intact.

How to Serve Bisquick Chicken Pot Pie

Garnishes

A sprinkle of freshly chopped parsley or thyme gives a lovely fresh look and a subtle herbal finish that complements the creamy filling beautifully.

Side Dishes

Pair with a crisp green salad or roasted seasonal vegetables to add a fresh contrast to the hearty pot pie. Mashed potatoes or a light coleslaw also work well alongside.

Creative Ways to Present

Serve individual portions in ramekins topped with Bisquick crust for a charming, personalized touch, or go classic with one big pie that invites everyone to dig in family-style.

Make Ahead and Storage

Storing Leftovers

After cooling, cover your leftover Bisquick Chicken Pot Pie tightly with plastic wrap or foil and store in the refrigerator for up to 3 days. The flavors even deepen after a day.

Freezing

This pie freezes wonderfully. Wrap it well and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to retain texture and taste.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep the crust crispy. Avoid microwaving if you want to maintain that flaky crust texture.

FAQs

Can I use frozen vegetables in this Bisquick Chicken Pot Pie?

Absolutely, frozen mixed vegetables work just fine and make preparation even faster—just thaw slightly before cooking to avoid excess moisture.

Is Bisquick Chicken Pot Pie gluten-free?

Traditional Bisquick contains gluten, so this recipe is not gluten-free as is; however, gluten-free Bisquick alternatives are available to adapt the recipe.

Can I use canned chicken instead of fresh chicken?

Yes, canned chicken can be used in a pinch, though fresh cooked chicken usually provides better flavor and texture.

How can I make this recipe vegan?

Replace chicken with chickpeas or tofu, use vegetable broth, plant-based milk, and vegan butter substitutes, and you’re set for a vegan version.

What can I substitute for Bisquick?

You can make a simple homemade baking mix using flour, baking powder, salt, and shortening if you don’t have Bisquick on hand.

Final Thoughts

This Bisquick Chicken Pot Pie recipe is your shortcut to classic comfort food without complicated steps or long waits. With its creamy filling, flaky crust, and endless adaptability, it’s perfect for busy weeknights or cozy weekends. Give it a try tonight—you’ll wonder how you ever got along without it!

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