Get ready to savor the ultimate comfort food with Philly Cheesesteak Meatloaf with Provolone Cheese. This dish combines the hearty, juicy goodness of classic meatloaf with the rich flavors of a Philly cheesesteak—think tender beef, sautéed peppers and onions, all melted together with creamy provolone cheese. Whether you’re craving a cozy family dinner or a crowd-pleaser for your next gathering, this recipe delivers melty, savory delight that’s sure to become a new favorite.

Why You’ll Love This Recipe

Classic comfort reinvented: Brings your favorite Philly cheesesteak flavors into the cozy, sliceable world of meatloaf.
Easy to prepare: Simple ingredients and straightforward steps make it weeknight-friendly and approachable for all skill levels.
Flavor-packed layers: Juicy ground beef, sautéed veggies, and melted provolone create a perfect harmony of taste and texture.
Versatile for any season: Perfect for chilly nights or as a satisfying weekend supper for friends and family.
Great for leftovers: Slices reheat beautifully, maintaining that signature cheesesteak flavor and moist texture.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating the perfect Philly Cheesesteak Meatloaf with Provolone Cheese. From the savory beef base to the sweet peppers and tangy cheese, every component adds depth, richness, or texture that brings the recipe together.

Ground beef: The hearty foundation of this meatloaf, providing rich flavor and moistness.
Green bell peppers: Adds a mild sweetness and vibrant color to the dish.
Yellow onions: Brings natural sweetness and a caramelized depth when sautéed.
Provolone cheese: Melts beautifully to create that iconic Philly cheesesteak gooeyness.
Garlic cloves: Infuses the meat mixture with aromatic warmth.
Worcestershire sauce: Enhances umami flavors and adds subtle tang.
Evoo (extra virgin olive oil): Helps sauté the veggies without overpowering their natural taste.
Breadcrumbs: Binds the meatloaf while ensuring a tender slice.
Egg: Provides structure and keeps the meatloaf moist.
Salt and pepper: Essential for seasoning to taste.

Variations for Philly Cheesesteak Meatloaf with Provolone Cheese

One of the best parts of this recipe is how easily it can be customized to suit your preferences, dietary needs, or pantry staples. Feel free to experiment with these tasty variations:

Vegetarian twist: Swap ground beef for a mix of lentils and mushrooms for a meat-free yet hearty option.
Spicy upgrade: Add diced jalapeños or a pinch of crushed red pepper flakes for extra heat.
Different cheeses: Try sharp cheddar or mozzarella instead of provolone for varied flavor profiles.
Gluten-free version: Use gluten-free breadcrumbs or crushed almonds to keep it accessible.
Extra veggies: Toss in diced mushrooms or spinach to boost nutrition and flavor complexity.

Irresistible Philly Cheesesteak Meatloaf with Provolone Cheese

How to Make Philly Cheesesteak Meatloaf with Provolone Cheese

Step 1: Sauté the Vegetables

Heat a splash of extra virgin olive oil in a skillet over medium heat. Add finely diced green bell peppers, yellow onions, and minced garlic, cooking until softened and caramelized, about 7-10 minutes. Set aside to cool slightly.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, Worcestershire sauce, egg, sautéed veggies, salt, and pepper. Use your hands or a spatula to mix just until combined—avoid overmixing to keep the meatloaf tender.

Step 3: Layer in the Provolone Cheese

On a piece of parchment paper or in a greased loaf pan, shape half the meat mixture into a loaf. Layer sliced provolone cheese evenly on top, then cover with the remaining meat to fully encase the cheese.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the meatloaf on a lined baking sheet or in the loaf pan and bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to allow juices to redistribute.

Step 5: Serve and Enjoy

Slice your Philly Cheesesteak Meatloaf with Provolone Cheese thick or thin, depending on your preference. Get ready to indulge in that melty, savory goodness.

Pro Tips for Making Philly Cheesesteak Meatloaf with Provolone Cheese

Don’t skip sweating the veggies: Softening peppers and onions enhances sweetness and helps prevent watery meatloaf.
Use a meat thermometer: Ensures your meatloaf is perfectly cooked but remains juicy and tender.
Let it rest: Allowing the meatloaf to cool slightly before slicing helps keep every slice intact.
Choose quality provolone: A good melting cheese makes a world of difference for that signature cheesesteak texture.
Mix gently: Overmixing can toughen meatloaf, so fold ingredients just until combined.

How to Serve Philly Cheesesteak Meatloaf with Provolone Cheese

Garnishes

Top your meatloaf slices with fresh chopped parsley or a sprinkle of shredded provolone for extra flair and flavor. A drizzle of your favorite hot sauce or a side of pickled jalapeños can provide a nice tangy contrast.

Side Dishes

Serve alongside crispy roasted potatoes, creamy mashed cauliflower, or a fresh garden salad to balance the richness of the meatloaf. Steamed green beans or sautéed broccoli also make bright, nutritious accompaniments.

Creative Ways to Present

Transform leftovers into hearty sandwiches by layering sliced Philly Cheesesteak Meatloaf with extra provolone and sautéed onions on a crusty hoagie roll. Or create meatloaf sliders for parties—small but packed with flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover Philly Cheesesteak Meatloaf with Provolone Cheese in an airtight container in the refrigerator for up to 4 days, ensuring it stays moist and flavorful.

Freezing

Wrap the cooled meatloaf tightly in plastic wrap and aluminum foil or place in a freezer-safe container. Freeze for up to 3 months, making it convenient to enjoy any time you want a comforting meal.

Reheating

Reheat slices gently in the microwave or oven until warmed through, taking care not to overcook which can dry out the meat. Adding a touch of water or covering with foil helps retain moisture.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well, though you might want to add a bit more seasoning or a splash of Worcestershire sauce to boost flavor.

Is provolone cheese necessary, or can I substitute it?

While provolone gives the authentic Philly cheesesteak feel, mozzarella or cheddar are tasty substitutes that melt nicely and complement the recipe.

How can I make this recipe gluten-free?

Simply replace traditional breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs to keep the meatloaf gluten-free.

Can I prepare this meatloaf ahead of time?

Yes! You can assemble the meatloaf the night before, cover it tightly, and bake fresh the next day for a convenient meal prep option.

What’s the best way to ensure the meatloaf stays moist?

Use a meat thermometer to avoid overcooking and allow the meatloaf to rest before slicing to lock in juices.

Final Thoughts

Philly Cheesesteak Meatloaf with Provolone Cheese is a scrumptious twist on two beloved classics, blending bold flavors with comforting textures. It’s simple to make, easy to customize, and guaranteed to bring smiles around your dinner table. Give this recipe a try and enjoy a taste of Philly anytime, anywhere!

Philly Cheesesteak Meatloaf with Provolone Cheese

Print Recipe

Philly Cheesesteak Meatloaf with Provolone Cheese combines the hearty, juicy comfort of classic meatloaf with the rich, savory flavors of a Philly cheesesteak. Featuring tender ground beef, sautéed green bell peppers and yellow onions, infused with garlic and Worcestershire sauce, and layered with melted provolone cheese, this dish is perfect for cozy family dinners or entertaining guests. Easy to prepare and customizable, it offers a flavorful, melty twist that’s satisfying any time of year.

Author: Gloria
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free (if gluten-free breadcrumbs are used)

Ingredients

Scale

Main Ingredients

1 lb ground beef
1/2 cup green bell peppers, finely diced
1/2 cup yellow onions, finely diced
2 cloves garlic, minced
4 oz provolone cheese, sliced
1/2 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free version)
1 large egg
1 tbsp Worcestershire sauce
1 tbsp extra virgin olive oil (EVOO)
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Sauté the Vegetables – Heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Add the finely diced green bell peppers, yellow onions, and minced garlic. Cook, stirring occasionally, until the vegetables are softened and caramelized, about 7-10 minutes. Remove from heat and set aside to cool slightly.
Step 2: Prepare the Meat Mixture – In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, egg, sautéed vegetables, salt, and pepper. Gently mix with your hands or a spatula until just combined to avoid toughening the meatloaf.
Step 3: Layer in the Provolone Cheese – On a piece of parchment paper or in a greased loaf pan, shape half of the meat mixture into a loaf shape. Evenly layer the sliced provolone cheese on top. Cover with the remaining meat mixture, fully encasing the cheese within the loaf.
Step 4: Bake to Perfection – Preheat your oven to 350°F (175°C). Place the meatloaf on a lined baking sheet or in the loaf pan. Bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). Once done, let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Step 5: Serve and Enjoy – Slice the Philly Cheesesteak Meatloaf with Provolone Cheese to your preferred thickness. Garnish if desired with fresh parsley or extra shredded provolone and serve with your favorite sides.

Notes

Don’t skip sweating the veggies: softening peppers and onions enhances sweetness and prevents watery meatloaf.
Use a meat thermometer to ensure the meatloaf is perfectly cooked but remains juicy and tender.
Allow the meatloaf to rest for 10 minutes before slicing to keep slices intact and juicy.
Choose quality provolone cheese for better melting and authentic cheesesteak texture.
Mix ingredients gently and just until combined to avoid a tough meatloaf.

Nutrition

Serving Size: 1 slice (approx. 150g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg

Keywords: Philly cheesesteak meatloaf, comfort food, provolone cheese, ground beef, easy meatloaf recipe, baked meatloaf, cheesy meatloaf