Coronation Quiche

If you’re searching for an unforgettable dish that combines rich, savory flavors with a touch of elegance, the Coronation Quiche is a must-try recipe. This delightful quiche balances creamy egg custard, flaky pastry, and a variety of fresh, vibrant ingredients into one delicious pie that’s perfect for breakfast, brunch, lunch, or dinner. Whether you’re a seasoned cook or just starting in the kitchen, discovering how to make a delicious Coronation Quiche will add an impressive and tasty dish to your culinary repertoire that everyone will love!

Why You’ll Love This Recipe

• Versatile for any meal: Coronation Quiche works beautifully whether served hot or cold, making it ideal for breakfast, lunch, or dinner.
• Simple but elegant: The recipe uses basic ingredients with a refined twist that impresses without stress.
• Rich and satisfying flavors: The combo of creamy custard and savory fillings creates a deeply comforting taste experience.
• Perfect for entertaining: This quiche slices cleanly and looks elegant on any table, making it great for guests.
• Customizable ingredients: You can easily switch up the fillings to suit dietary preferences or what’s in season.

Ingredients You’ll Need

Getting ready to make your Coronation Quiche is simple because it uses everyday ingredients that come together to create a beautiful harmony of textures and flavors. Each item plays an essential role, from the buttery crust to the silky filling.

• Shortcrust pastry: Provides a flaky, buttery base that holds all the delicious fillings perfectly.
• Eggs: The backbone of your quiche, binding the ingredients with rich creaminess and structure.
• Double cream or heavy cream: Adds luxurious smoothness and depth to the custard.
• Cooked chicken or turkey: Tender protein cuts through the custard’s creaminess, bringing hearty flavor.
• Mango chutney: Gives the quiche its signature sweet, tangy zing inspired by classic Coronation flavors.
• Spring onions or chives: Fresh herbs bring brightness and a mild onion flavor.
• Cheddar or Gruyère cheese: Melts beautifully, lending savory richness and a slightly nutty edge.
• Spices (turmeric, curry powder): Subtle warmth that ties the dish back to the Coronation heritage.
• Salt and pepper: Essential to balance the overall flavor perfectly.

Variations for Coronation Quiche

The Coronation Quiche recipe is wonderfully easy to make your own. Whether accommodating dietary restrictions, seasonal changes, or flavor preferences, the possibilities for variation are endless and exciting.

• Vegetarian version: Swap out chicken for roasted vegetables like bell peppers, courgettes, or mushrooms for a hearty veggie quiche.
• Dairy-free option: Use coconut cream and dairy-free pastry to create a creamy quiche everyone can enjoy.
• Spice it differently: Experiment with warm spices like cumin or smoked paprika for an intriguing twist.
• Herb mix: Try fresh basil, thyme, or dill instead of spring onions to change the herbal profile.
• Cheese alternatives: Try feta or goat cheese for a tangier filling with a Mediterranean vibe.

How to Make Coronation Quiche

Step 1: Prepare the crust

Start by rolling out your shortcrust pastry to fit a 9-inch tart pan or quiche dish. Press the pastry gently into the pan, trimming any excess, and chill it in the fridge for 20 minutes. This helps prevent shrinking during baking.

Step 2: Blind bake the pastry

Line the chilled pastry shell with parchment paper and fill it with baking beans or rice for weight. Bake at 180°C (350°F) for 15 minutes, then remove the weight and bake for another 5 minutes until the base is just golden and set.

Step 3: Prepare the filling

In a mixing bowl, whisk together eggs, cream, turmeric, curry powder, salt, and pepper until smooth. Stir in diced cooked chicken or turkey, chopped spring onions, mango chutney, and grated cheese evenly.

Step 4: Assemble and bake

Pour the filling mixture evenly into the pre-baked pastry shell. Bake the quiche in the oven at 180°C (350°F) for 25-30 minutes, or until the filling is set and lightly golden on top.

Step 5: Cool and serve

Allow your Coronation Quiche to cool for at least 10 minutes before slicing. This resting period helps the filling set further and makes serving easier.

Pro Tips for Making Coronation Quiche

• Use room temperature eggs: They whip into a smoother custard and mix better with cream and spices.
• Don’t overfill: Leaving a small gap at the top prevents overflow during baking.
• Blind bake thoroughly: Avoid soggy bottoms by ensuring your pastry is fully set before adding filling.
• Rest before slicing: Let the quiche cool well to develop the best texture and clean slices.
• Quality chutney matters: Using a high-quality mango chutney really elevates the authentic Coronation flavor.

How to Serve Coronation Quiche

Garnishes

Brighten your Coronation Quiche with a sprinkle of fresh chopped herbs like parsley or chives, and feel free to add a dollop of crème fraîche or a light drizzle of chutney on the side for extra zing.

Side Dishes

Pair your quiche with a crisp green salad, sautéed greens, or even a simple tomato and cucumber salad. These sides offer refreshing textures that contrast beautifully with the rich quiche.

Creative Ways to Present

Serve individual mini quiches in muffin tins for a charming party appetizer or create a quiche platter with assorted fillings, complemented by colorful dips and fresh crudites for a festive spread.

Make Ahead and Storage

Storing Leftovers

Coronation Quiche keeps best in an airtight container in the refrigerator for up to 3 days. Cover it well to preserve moisture and freshness.

Freezing

You can freeze quiche slices individually by wrapping them tightly in cling film and placing them in a freezer bag. Freeze for up to 2 months.

Reheating

To reheat, warm leftovers gently in a 160°C (320°F) oven for 10-15 minutes until heated through, avoiding the microwave to keep the crust flaky.

FAQs

What is a Coronation Quiche?

It’s a savory quiche inspired by the flavors of Coronation chicken, combining eggs, cream, cooked poultry, mango chutney, and spices within a buttery pastry shell.

Can I make Coronation Quiche vegetarian?

Absolutely! Simply replace the chicken or turkey with roasted vegetables or plant-based protein alternatives for a delightful vegetarian version.

Is Coronation Quiche suitable for meal prep?

Yes, it stores well in the fridge and freezes nicely, making it an excellent choice for preparing meals ahead of time.

What cheese works best in this recipe?

Cheddar or Gruyère are preferred for their melting qualities and complementary flavors, but feel free to experiment with milder or tangier cheeses.

Can I use pre-made pastry?

Definitely! Using store-bought pastry can save time and still deliver delicious results without compromising texture or taste.

Final Thoughts

There’s something truly special about a freshly baked Coronation Quiche—warm, savory, and bursting with well-balanced flavors. It’s a recipe that welcomes creativity while remaining comforting and reliable. So why wait? Grab your ingredients, follow these simple steps, and enjoy the proud satisfaction of making a delicious Coronation Quiche that will quickly become a favorite at your table.

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