If you’re searching for a breakfast that wraps you up in warm, cozy flavors while being wholesome and easy to prepare, Apple Cinnamon Baked Oatmeal is a delightful answer. This dish perfectly blends the natural sweetness of apples with the aromatic touch of cinnamon, creating a comforting start to any day. Plus, it’s packed with nutrients and makes for a satisfying meal that your whole family will enjoy, whether on busy weekdays or slow weekend mornings.

Why You’ll Love This Recipe

Comfort in a dish: Apple Cinnamon Baked Oatmeal offers a warm, inviting flavor that feels like a comforting hug first thing in the morning.
Healthy and filling: Packed with fiber and natural sweetness, it keeps hunger at bay and boosts your energy steadily.
Simple prep: Requires minimal ingredients and comes together quickly, perfect for both beginners and busy cooks.
Customizable: This recipe is a great base to tweak with nuts, dried fruit, or even a drizzle of maple syrup according to your preferences.
Feeds a crowd: It’s an ideal recipe to make ahead for family breakfasts or brunch gatherings, saving you time and effort.

Ingredients You’ll Need

The charm of Apple Cinnamon Baked Oatmeal lies in its humble ingredients. Each element plays a role in delivering the perfect balance of texture, flavor, and color, making the dish as nutritious as it is delicious.

Rolled oats: The base of the dish, providing chewy texture and hearty fiber.
Apples: Fresh and tangy, they add natural sweetness and juicy bursts in every bite.
Cinnamon: The star spice that infuses warmth and depth throughout the oatmeal.
Milk or milk alternative: Adds moisture to help bind everything together while keeping it creamy.
Eggs: Act as a natural binder to give structure and fluffiness to the bake.
Maple syrup or honey: Adds gentle sweetness without overpowering the natural flavors.
Baking powder: Helps the oatmeal rise and become light and tender.
Vanilla extract: Enhances the overall aroma and complements the cinnamon beautifully.
Optional nuts or seeds: For an added crunch and extra protein boost if desired.

Variations for Apple Cinnamon Baked Oatmeal

This recipe is wonderfully adaptable, so don’t hesitate to mix it up based on what you have on hand or your personal dietary needs. It welcomes creativity while staying true to its comforting origins.

Gluten-free option: Use certified gluten-free oats to make this breakfast safe for gluten sensitivities.
Vegan version: Substitute eggs with flax or chia egg and choose plant-based milk for a fully vegan bake.
Fruit swaps: Try pears, peaches, or berries instead of apples for a different fruity twist.
Nutty boost: Add walnuts, pecans, or almonds to elevate texture and nutritional value.
Spiced up: Experiment with nutmeg, ginger, or cardamom alongside cinnamon for extra warmth and complexity.

Why Apple Cinnamon Baked Oatmeal Is a Must-Try

How to Make Apple Cinnamon Baked Oatmeal

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (175°C). Dice the apples into small cubes and lightly toss them in a bowl with a sprinkle of cinnamon to ensure they are evenly coated and full of flavor.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, baking powder, and the remaining cinnamon. Stir these together so the oats are well infused with the spices and baking powder for even texture.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until smooth and well blended.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients, stirring gently to combine. Fold in the cinnamon-coated apple cubes, making sure everything is evenly incorporated.

Step 5: Bake to Perfection

Grease a baking dish or line it with parchment paper, then pour the oatmeal mixture in. Smooth the top and bake for 35-40 minutes until set and golden on the edges. Let it cool slightly before serving.

Pro Tips for Making Apple Cinnamon Baked Oatmeal

Use tart apples: Granny Smith or similar tart varieties contrast nicely with the sweet cinnamon and syrup.
Don’t overmix: Stir ingredients until just combined to keep a tender texture instead of dense.
Check doneness: Insert a toothpick into the center to ensure it comes out clean before removing from the oven.
Enhance aroma: Lightly toast the oats before mixing to deepen the nutty flavor.
Add texture: Sprinkle chopped nuts or a crumb topping before baking for an extra crunch.

How to Serve Apple Cinnamon Baked Oatmeal

Garnishes

Drizzle warm apple cinnamon baked oatmeal with a splash of maple syrup or a dollop of Greek yogurt to complement its natural richness and brighten the flavors.

Side Dishes

Pair this baked oatmeal with fresh fruit salad or a handful of nuts for added freshness and protein to round out your breakfast.

Creative Ways to Present

Cut the baked oatmeal into squares and serve warm with a sprinkle of powdered sugar and a cinnamon stick for an inviting, bakery-style treat at home.

Make Ahead and Storage

Storing Leftovers

You can store leftover apple cinnamon baked oatmeal in an airtight container in the refrigerator for up to 4 days, making mornings effortless without sacrificing flavor.

Freezing

For longer storage, freeze portions in zip-top bags or containers. Thaw overnight in the fridge, then reheat for a nutritious grab-and-go breakfast.

Reheating

Warm your baked oatmeal in the microwave or oven until heated through, adding a splash of milk if it feels a little dry for a creamy finish.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be used, rolled oats provide better texture and structure for baked oatmeal, giving it a heartier bite.

Is this recipe suitable for people with diabetes?

Yes, especially if you reduce the sweetener and use apples in moderation, this recipe offers fiber-rich oats and natural fruit sugars for a balanced breakfast.

Can I add other fruits to this recipe?

Absolutely! Pears, blueberries, or even dried fruits mix well with apple cinnamon baked oatmeal, enhancing both flavor and variety.

How long does baked oatmeal keep in the fridge?

Stored properly in an airtight container, it remains fresh and delicious for up to four days.

What’s the best way to make this recipe vegan?

Replace eggs with flax or chia eggs and choose plant-based milk like almond or oat milk to create a vegan-friendly version without sacrificing taste or texture.

Final Thoughts

Apple Cinnamon Baked Oatmeal is more than just breakfast — it’s a warm invitation to indulge in simple, nourishing comfort food that delights in every bite. Whether you’re feeding a family or treating yourself, this recipe effortlessly combines health, flavor, and convenience. Grab your ingredients and give it a try—you might just find your new favorite way to start the day!

Apple Cinnamon Baked Oatmeal

Print Recipe

Apple Cinnamon Baked Oatmeal is a warm, cozy, and wholesome breakfast that combines the natural sweetness of apples with aromatic cinnamon. Packed with fiber and nutrients, this easy-to-make baked oatmeal delivers a comforting and satisfying meal perfect for busy mornings or leisurely weekends. Its simple ingredients and customizable nature make it a family favorite and a nutritious way to start the day.

Author: Gloria
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

1 1/2 cups rolled oats (use certified gluten-free oats for gluten-free option)
1 tsp baking powder
1 tsp ground cinnamon

Wet Ingredients

2 large eggs (or flax/chia eggs for vegan version)
1 1/2 cups milk or milk alternative (such as almond or oat milk)
1/4 cup maple syrup or honey
1 tsp vanilla extract

Produce

2 medium tart apples (such as Granny Smith), diced into small cubes

Optional Add-ins

1/2 cup chopped nuts or seeds (walnuts, pecans, almonds, or seeds)
Additional spices such as nutmeg, ginger, or cardamom, to taste

Instructions

Prep Your Ingredients: Preheat your oven to 350°F (175°C). Dice the apples into small cubes and lightly toss them with a sprinkle of cinnamon to coat evenly and enhance flavor.
Mix the Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and remaining cinnamon. Stir well to evenly distribute the spices and leavening.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until the mixture is smooth and fully blended.
Bring It All Together: Pour the wet mixture into the dry ingredients and stir gently until combined. Fold in the cinnamon-coated apple cubes, ensuring an even mix. Add nuts or additional spices here if desired.
Bake to Perfection: Grease a baking dish or line it with parchment paper. Pour the oatmeal batter into the dish and smooth the top. Bake for 35-40 minutes until set and golden at the edges. Check doneness by inserting a toothpick, which should come out clean. Let cool slightly before serving.

Notes

Use tart apples like Granny Smith for a pleasant contrast with sweet cinnamon and syrup.
Do not overmix the batter to maintain a tender texture.
Check doneness with a toothpick to avoid under or over baking.
Lightly toasting the oats before mixing enhances a nutty flavor.
For extra texture, sprinkle chopped nuts or crumb topping before baking.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Reheat in microwave or oven, adding milk if needed for creaminess.
For vegan adaptation, use flax or chia eggs and plant-based milk.

Nutrition

Serving Size: 1 slice (1/6 of recipe)
Calories: 280
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 7g
Cholesterol: 55mg

Keywords: apple baked oatmeal, cinnamon oatmeal, baked oats, healthy breakfast, gluten-free oatmeal, nutritious breakfast