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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal
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Apple Cinnamon Baked Oatmeal is a warm, cozy, and wholesome breakfast that combines the natural sweetness of apples with aromatic cinnamon. Packed with fiber and nutrients, this easy-to-make baked oatmeal delivers a comforting and satisfying meal perfect for busy mornings or leisurely weekends. Its simple ingredients and customizable nature make it a family favorite and a nutritious way to start the day.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats (use certified gluten-free oats for gluten-free option)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon

Wet Ingredients

  • 2 large eggs (or flax/chia eggs for vegan version)
  • 1 1/2 cups milk or milk alternative (such as almond or oat milk)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Produce

  • 2 medium tart apples (such as Granny Smith), diced into small cubes

Optional Add-ins

  • 1/2 cup chopped nuts or seeds (walnuts, pecans, almonds, or seeds)
  • Additional spices such as nutmeg, ginger, or cardamom, to taste

Instructions

  1. Prep Your Ingredients: Preheat your oven to 350°F (175°C). Dice the apples into small cubes and lightly toss them with a sprinkle of cinnamon to coat evenly and enhance flavor.
  2. Mix the Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and remaining cinnamon. Stir well to evenly distribute the spices and leavening.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until the mixture is smooth and fully blended.
  4. Bring It All Together: Pour the wet mixture into the dry ingredients and stir gently until combined. Fold in the cinnamon-coated apple cubes, ensuring an even mix. Add nuts or additional spices here if desired.
  5. Bake to Perfection: Grease a baking dish or line it with parchment paper. Pour the oatmeal batter into the dish and smooth the top. Bake for 35-40 minutes until set and golden at the edges. Check doneness by inserting a toothpick, which should come out clean. Let cool slightly before serving.

Notes

  • Use tart apples like Granny Smith for a pleasant contrast with sweet cinnamon and syrup.
  • Do not overmix the batter to maintain a tender texture.
  • Check doneness with a toothpick to avoid under or over baking.
  • Lightly toasting the oats before mixing enhances a nutty flavor.
  • For extra texture, sprinkle chopped nuts or crumb topping before baking.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
  • Reheat in microwave or oven, adding milk if needed for creaminess.
  • For vegan adaptation, use flax or chia eggs and plant-based milk.

Nutrition

Keywords: apple baked oatmeal, cinnamon oatmeal, baked oats, healthy breakfast, gluten-free oatmeal, nutritious breakfast

Find it online: https://eazyum.com/apple-cinnamon-baked-oatmeal/