Apple & Goat Cheese Croissant Sandwich
The Apple & Goat Cheese Croissant Sandwich is a fresh, flavorful, and easy-to-prepare lunch option that pairs buttery, flaky croissants with crisp apples and tangy goat cheese. This gourmet sandwich balances sweetness, creaminess, and peppery freshness, making it perfect for a light meal or an elegant snack.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Appetizers
- Method: No cooking required (assembly); optional warming of croissant in oven
- Cuisine: American
- Diet: Vegetarian
Essential Ingredients
- Flaky croissants: 2 fresh, buttery croissants
- Fresh apples: 1 medium Granny Smith or Honeycrisp apple, thinly sliced
- Goat cheese: 4 tablespoons, softened
- Honey: 1 teaspoon, for drizzling
- Arugula or baby spinach: 1 handful
Optional Ingredients
- Walnuts or pecans: 2 tablespoons, toasted and chopped
- Black pepper or cinnamon: a pinch, to taste
- Slice the Croissant: Gently slice your croissant horizontally without cutting all the way through, creating a pocket for filling.
- Prepare the Apple: Thinly slice fresh apples, removing seeds and core, aiming for even, crisp pieces that layer well inside the croissant.
- Spread the Goat Cheese: Use a butter knife to evenly spread a generous layer of creamy goat cheese on the croissant’s interior for a rich foundation.
- Add Apples and Greens: Layer the apple slices on top of the goat cheese, then add a handful of arugula or baby spinach for peppery freshness.
- Drizzle and Season: Drizzle a little honey over the apples, sprinkle toasted walnuts or pecans if desired, and add a pinch of black pepper or cinnamon to finish.
- Close and Serve: Carefully close the croissant, press gently to hold everything together, and enjoy this flavor-packed sandwich immediately.
Notes
- Choose fresh croissants for superior flakiness and flavor.
- Slice apples thinly to create better layering and prevent overpowering the sandwich.
- Bring goat cheese to room temperature for easier spreading and better blending with apples.
- Toast nuts lightly to awaken their oils and add crunch.
- Adjust honey drizzle to balance the tartness of the apple and tang of the cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: apple sandwich, goat cheese sandwich, croissant sandwich, light lunch, gourmet sandwich, easy lunch, quick sandwich