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Authentic Greek Potatoes

Authentic Greek Potatoes
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Authentic Greek Potatoes are a comforting and vibrant Mediterranean side dish featuring crispy yet tender potatoes roasted with olive oil, fresh lemon juice, garlic, and oregano. Easy to prepare and bursting with fresh, zesty flavors, this recipe perfectly balances savory and citrus notes to complement grilled meats, seafood, or vegetarian meals, making it a family-friendly favorite.

Ingredients

Scale

Potatoes

  • 2 pounds waxy or all-purpose potatoes (Yukon Gold or red potatoes recommended)

Marinade

  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

For Baking

  • 1/2 to 3/4 cup water or vegetable broth

Optional Garnishes

  • Fresh chopped parsley
  • Crumbled feta cheese

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly and peel if preferred (leaving the skin on adds texture and nutrients). Cut them into evenly sized wedges to ensure even cooking and crispy edges.
  2. Mix the Marinade: In a large bowl, combine extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Stir well to blend all the fragrant flavors.
  3. Toss Potatoes in Marinade: Add the potato wedges to the bowl and toss until each piece is thoroughly coated with the lemony, herby mixture, infusing them with authentic Greek flavors.
  4. Baking with Water: Pour the coated potatoes into a baking dish and add enough water or vegetable broth to cover the bottom about halfway up the potatoes. This steams and softens the potatoes while baking.
  5. Roast to Perfection: Bake in a preheated oven at 400°F (200°C) for 45 minutes to 1 hour. Every 15 minutes, gently toss the potatoes to crisp all sides evenly. By the end of baking, the water should evaporate, leaving crispy and flavorful potatoes.

Notes

  • Use waxy or all-purpose potatoes for the best texture and to hold their shape.
  • Turn the potatoes every 15 minutes during baking for even browning and crispiness.
  • Marinate the potatoes for at least 30 minutes before baking to enhance flavor.
  • Always use fresh lemon juice for the brightest taste.
  • Add just enough water or broth to cover the pan bottom to avoid soggy or dry potatoes.
  • Optional variations: add crushed red pepper flakes for heat, swap oregano for rosemary or thyme, use vegetable broth for a vegan version, double garlic for more aroma, or substitute sweet potatoes for a sweeter twist.

Nutrition

Keywords: Greek potatoes, authentic Greek recipe, baked potatoes, Mediterranean side dish, lemon garlic potatoes, herb roasted potatoes, vegan Greek potatoes

Find it online: https://eazyum.com/authentic-greek-potatoes/