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Bacon, Potato & Egg Breakfast Casserole

Bacon, Potato & Egg Breakfast Casserole
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A hearty and satisfying breakfast casserole combining crispy thick-cut bacon, tender russet or Yukon gold potatoes, and fluffy eggs baked with sharp cheddar cheese into a golden, cheesy delight. This all-in-one meal is perfect for family breakfasts or brunches, easy to prepare, customizable, and make-ahead friendly.

Ingredients

Scale

Bacon & Meats

  • 8 slices thick-cut bacon

Vegetables & Aromatics

  • 3 medium russet or Yukon Gold potatoes, diced into small cubes
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Egg Mixture

  • 8 large fresh eggs
  • 1 cup milk or cream
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1 ½ cups sharp cheddar cheese, shredded (or cheese blend as preferred)

Instructions

  1. Prepare the Ingredients: Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into bite-sized pieces. Dice raw potatoes into small cubes, then sauté them in the skillet with diced onions and minced garlic until golden brown and tender—season with salt and pepper.
  2. Layer the Casserole: Grease a baking dish and spread the cooked potato mixture evenly across the bottom. Sprinkle the crispy bacon pieces uniformly over the potatoes, then add an even layer of shredded cheddar cheese on top.
  3. Whisk and Pour the Egg Mixture: In a large bowl, beat the eggs together with milk, salt, pepper, and any additional preferred spices. Pour this mixture gently and evenly over the layered potato, bacon, and cheese, allowing it to seep through thoroughly.
  4. Bake until Golden and Set: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for 35 to 40 minutes or until the egg custard is fluffy and the top is lightly golden brown.
  5. Let It Rest and Serve: Remove from the oven and allow the casserole to cool for 5 minutes. This helps it set properly for clean slicing and serving.

Notes

  • Use day-old bread cubes added to the base for extra texture and egg absorption.
  • Sauté potatoes in batches to avoid overcrowding and ensure even cooking with crispy edges.
  • Season potatoes and eggs generously with salt and pepper to enhance flavor.
  • Allow the casserole to rest after baking to prevent it from falling apart when cutting.
  • Use glass or ceramic baking dishes to ensure even heat distribution and better browning.

Nutrition

Keywords: bacon breakfast casserole, potato egg casserole, breakfast bake, brunch casserole, easy breakfast, make-ahead casserole

Find it online: https://eazyum.com/bacon-potato-egg-breakfast-casserole/