Print

Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese
Print Recipe

Bacon Wrapped Dates with Goat Cheese are a deliciously easy-to-make appetizer that combines the natural sweetness of Medjool dates, the tangy creaminess of goat cheese, and the smoky crispiness of bacon. Perfect for parties, quick snacks, or sophisticated gatherings, these bites offer a delightful balance of flavors with minimal prep and bake time.

Ingredients

Scale

Main Ingredients

  • 12 Medjool dates, pitted
  • 4 ounces goat cheese, softened
  • 6 bacon strips, thin sliced
  • Toothpicks, as needed

Optional Additions

  • 2 tablespoons chopped almonds or pecans (for nutty crunch)
  • 1 small jalapeño, thinly sliced (for spicy kick)
  • Honey or hot honey, for drizzling

Instructions

  1. Prepare the dates: Carefully slice each Medjool date lengthwise on one side to create a pocket. Remove the pit completely without cutting the date in half to maintain its shape for stuffing.
  2. Stuff with goat cheese: Spoon or pipe a generous amount of softened goat cheese into the cavity of each pitted date, ensuring the cheese fills it nicely without overflowing.
  3. Wrap with bacon: Cut bacon strips in half or thirds depending on their size. Wrap each stuffed date with a piece of bacon, tucking the end underneath to secure it, then insert a toothpick through the center to hold the bacon in place.
  4. Bake until crispy: Place the bacon-wrapped dates on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until the bacon is crispy and golden brown. Flip them halfway through baking to ensure even cooking.
  5. Serve warm: Remove from oven, let cool slightly, and transfer the bacon-wrapped dates to a serving platter. Enjoy them warm for the best flavor and texture contrast.

Notes

  • Choose soft Medjool dates for optimal texture and flavor.
  • Chill goat cheese slightly before stuffing to help it set and minimize mess.
  • Use thin bacon to ensure even crisping and easy wrapping.
  • Line your baking sheet with parchment paper or a silicone mat to prevent sticking and ease cleanup.
  • Watch the bacon closely near the end of baking to avoid burning.
  • Stuff and wrap dates ahead of time, then refrigerate until ready to bake.
  • Reheat leftovers in the oven at 350°F (175°C) for 8-10 minutes to keep bacon crispy.

Nutrition

Keywords: bacon wrapped dates, goat cheese appetizer, easy party snack, gluten free appetizer, bacon appetizer

Find it online: https://eazyum.com/bacon-wrapped-dates-with-goat-cheese/