Banana Chocolate Chip Cookies
Warm, soft, and bursting with flavor, these Banana Chocolate Chip Cookies combine ripe banana sweetness with melty chocolate chips for a quick and easy soft, chewy treat perfect for any time of day.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if flour substituted with gluten-free blend)
Wet Ingredients
- 2 ripe bananas
- 1/2 cup (1 stick) softened butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- Step 1: Mash the Bananas – Peel and mash two ripe bananas in a mixing bowl until smooth with a few small chunks remaining. This mash provides moisture and natural sweetness essential to the dough.
- Step 2: Cream Butter and Sugar – In a separate bowl, cream together softened butter and brown sugar until light and fluffy. Mix in vanilla extract to build a deep flavor foundation.
- Step 3: Combine Wet Ingredients – Add the mashed bananas to the creamed butter and sugar mixture, blending well for a unified wet mixture that ensures tenderness.
- Step 4: Mix Dry Ingredients – Whisk together all-purpose flour, baking soda, and salt in another bowl to evenly distribute leavening and salt.
- Step 5: Fold Wet and Dry Mixtures – Gradually add dry ingredients into the wet mixture, stirring just until combined to avoid overmixing. Gently fold in the chocolate chips preserving their shape.
- Step 6: Bake – Scoop spoonfuls of dough onto parchment-lined baking sheets. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until edges are set and tops are lightly golden but still soft.
Notes
- Use very ripe bananas with brown spots for maximum sweetness and moisture.
- Do not overmix dough to keep cookies tender and chewy.
- Use room temperature butter for easier creaming and better texture.
- Chill dough briefly before baking to reduce spreading and deepen flavor.
- Remove cookies when edges are firm but centers remain soft for ideal chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: banana cookies, chocolate chip cookies, soft cookies, chewy banana cookies, quick dessert, kid-friendly cookies, gluten-free cookies