Easy Bang Bang Chicken Skewers Recipe

If you’re craving a dish that’s bursting with bold, spicy, and creamy flavors, look no further than this easy Bang Bang Chicken Skewers recipe. Perfect for grilling outdoors or the stovetop, these skewers offer a delightful mix of tender chicken pieces coated in a luscious bang bang sauce that everyone will rave about. Whether you’re planning a casual dinner or a weekend barbecue, this recipe will quickly become one of your favorites for its irresistible taste and simple preparation.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, perfect for busy weeknights or last-minute gatherings.
• Flavor-packed: Balances spicy, creamy, and tangy notes that excite your taste buds from the first bite.
• Versatile serving options: Great as an appetizer, main dish, or party snack that suits many occasions.
• Kid-friendly heat level: Adjustable spice to ensure everyone at the table enjoys the dish.
• Easy cleanup: Minimal ingredients and simple cooking process mean less time cleaning and more time savoring.

Ingredients You’ll Need

Every ingredient in this Bang Bang Chicken Skewers recipe plays an essential role, from juicy chicken pieces that provide the tender texture to the creamy and spicy sauce that makes it unforgettable. Each element is simple and easily accessible, yet together they create an explosion of deliciousness.

• Boneless chicken breast or thighs: Choose thighs for extra juiciness or breasts for leaner meat, cut into bite-sized pieces for even grilling.
• Wooden or metal skewers: Soak wooden skewers in water for 30 minutes to avoid burning and ensure sturdy grilling.
• Mayonnaise: Adds creamy richness to the bang bang sauce and helps balance the heat.
• Sriracha or hot sauce: Provides the signature spicy kick that defines the dish.
• Honey or sugar: Introduces a subtle sweetness that complements the spicy sauce perfectly.
• Garlic powder: Infuses a savory depth to the marinade and sauce.
• Rice vinegar or lime juice: Brings a bright acidity to cut through the richness.
• Salt and pepper: Enhances all the natural flavors and seasons the chicken beautifully.
• Optional garnish ingredients: Fresh cilantro, chopped green onions, sesame seeds add a fresh finish and visual appeal.

Variations for Bang Bang Chicken Skewers

Feel free to customize your Bang Bang Chicken Skewers to suit your dietary preferences or experiment with different flavors. This recipe is incredibly adaptable, allowing you to put your personal spin on it with ease.

• Vegetarian option: Replace chicken with large tofu cubes or cauliflower florets for a plant-based twist with the same bang bang sauce.
• Dairy-free substitution: Use vegan mayonnaise or Greek yogurt alternative to keep the sauce creamy without dairy.
• Extra crispy texture: Lightly coat chicken pieces with panko breadcrumbs before grilling for a crunchier bite.
• Different proteins: Swap chicken with shrimp, pork, or beef strips for a new flavor profile.
• Spice level adjustment: Add more or less sriracha depending on how fiery you like it or mix in a mild chili paste for softer heat.

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Marinade and Sauce

In a medium bowl, combine mayonnaise, sriracha, honey, garlic powder, and rice vinegar or lime juice. Mix thoroughly until smooth, reserving half of the sauce for basting and serving later.

Step 2: Marinate the Chicken

Toss the cut chicken pieces in the marinade mixture, ensuring each piece is coated well. Cover and refrigerate for at least 15 minutes to let the flavors soak in.

Step 3: Thread the Chicken onto Skewers

Carefully thread the marinated chicken onto soaked wooden skewers or metal ones, spacing them slightly for even cooking and to allow the heat to circulate.

Step 4: Grill the Skewers

Preheat your grill or grill pan to medium-high heat. Place the chicken skewers onto the grill and cook for 4 to 5 minutes on each side, brushing occasionally with the reserved sauce for extra flavor and moisture.

Step 5: Finish and Serve

Once cooked through and slightly charred, remove the skewers from the grill. Drizzle the remaining sauce over the top and garnish with fresh cilantro, green onions, and sesame seeds for a beautiful finish.

Pro Tips for Making Bang Bang Chicken Skewers

• Chicken choice matters: Choosing thigh meat yields juicier results, but breasts work well if trimmed and not overcooked.
• Don’t skip soaking wooden skewers: Prevents them from burning on the grill and keeps your food safer.
• Consistent size: Cut chicken into uniform pieces for even cooking throughout.
• Watch the grill temperature: Medium-high heat locks in juices without drying out the chicken.
• Make extra sauce: Bang bang sauce is addictive, so doubling it for dipping is always a good idea.

How to Serve Bang Bang Chicken Skewers

Garnishes

Adding fresh herbs like cilantro or chopped green onions brings a bright contrast to the creamy and spicy bang bang sauce. Sprinkle some toasted sesame seeds for texture and a nutty aroma that lifts the entire dish.

Side Dishes

Bang Bang Chicken Skewers pair perfectly with fluffy jasmine rice, crunchy cucumber salad, or vibrant slaw to balance heat and richness. For a low-carb option, serve alongside grilled vegetables or a fresh green salad.

Creative Ways to Present

Serve the skewers on a colorful platter lined with lettuce leaves for a festive look. You can also cut grilled chicken off the skewers and toss over rice bowls or tacos for a fun twist.

Make Ahead and Storage

Storing Leftovers

Place leftover cooked skewers in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making for delicious next-day meals.

Freezing

If you want to save them longer, freeze the cooked skewers in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating gently to maintain moisture.

Reheating

Reheat Bang Bang Chicken Skewers in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to keep the outside from drying out.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before marinating and grilling so it cooks evenly and safely.

How spicy is Bang Bang Chicken Skewers?

The heat level depends on how much sriracha you add, and it’s easy to adjust from mild to extra spicy according to your taste.

Can I make this recipe without a grill?

Absolutely! You can use a grill pan, broiler, or even bake the skewers in the oven at 400°F (200°C) until cooked through.

What can I substitute for mayonnaise in the sauce?

For a lighter or dairy-free option, use Greek yogurt or vegan mayo alternatives which still provide creaminess and tang.

How long do I marinate the chicken?

Marinating for at least 15 minutes works well, but for deeper flavor, you can marinate for up to 2 hours in the fridge.

Final Thoughts

Bang Bang Chicken Skewers combine the best of spicy, creamy, and smoky flavors in a simple yet impressive dish you’ll want to make again and again. Whether you’re grilling for friends or dinner for your family, these skewers bring fun and flavor to every bite. Give this recipe a try and watch it become an instant favorite in your cooking rotation!

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