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Beef and Cheese Chimichangas

Beef and Cheese Chimichangas
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These Beef and Cheese Chimichangas are crispy on the outside with a gooey, flavorful inside, combining tender seasoned ground beef and melted cheddar cheese in golden-fried flour tortillas. Perfect for a quick, satisfying Tex-Mex meal or snack, this recipe can be easily customized and comes together in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup shredded cheddar cheese (sharp or mild)
  • 4 large flour tortillas
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper, to taste
  • Vegetable or canola oil, for frying

Optional Serving Ingredients

  • Salsa
  • Sour cream
  • Guacamole
  • Chopped cilantro
  • Diced tomatoes
  • Sliced green onions

Instructions

  1. Prepare the Beef Filling: Start by browning the ground beef in a skillet over medium heat. Add the chopped onions and minced garlic and cook until softened. Stir in chili powder, cumin, salt, and pepper, allowing the spices to infuse the meat. Continue cooking until the beef is fully browned and fragrant, then remove from heat.
  2. Assemble the Chimichangas: Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the beef mixture into the center of the tortilla. Sprinkle shredded cheddar cheese evenly over the beef. Fold the sides of the tortilla tightly inward, then carefully roll it into a secure burrito shape, making sure none of the filling escapes.
  3. Fry Until Golden: Heat vegetable or canola oil in a deep pan or fryer to about 350°F (175°C). Carefully place the assembled chimichangas seam side down into the hot oil to seal them as they cook. Fry each side until deep golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels to remove excess oil.
  4. Serve Hot and Enjoy: Serve your crispy Beef and Cheese Chimichangas immediately with salsa, guacamole, or sour cream for dipping. Garnish with chopped cilantro, diced tomatoes, or sliced green onions if desired for added freshness and color.

Notes

  • Do not overfill the tortillas to prevent tearing during frying.
  • Seal edges with a little water or beaten egg to keep the chimichangas tightly wrapped.
  • Maintain a consistent oil temperature of 350°F (175°C) to ensure even crisping without sogginess.
  • Drain fried chimichangas well on paper towels to remove excess oil.
  • Use fresh oil for frying to achieve the best flavor and crispiness.

Nutrition

Keywords: beef chimichangas, cheese chimichangas, Tex-Mex, crispy chimichangas, fried chimichangas, easy dinner, quick meal

Find it online: https://eazyum.com/beef-and-cheese-chimichangas/