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Best Christmas Stuffed Mushrooms

Best Christmas Stuffed Mushrooms
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The Best Christmas Stuffed Mushrooms are a festive appetizer bursting with savory, creamy, and aromatic flavors. Featuring fresh mushrooms filled with a blend of cream cheese, parmesan, herbs, and garlic, these bite-sized delights are perfect for holiday gatherings, offering elegance and joy to your table. Easy to prepare and versatile for various diets, they bring warmth and celebration with every bite.

Ingredients

Scale

Main Ingredients

  • 12–16 medium to large white button or cremini mushrooms, cleaned and stems removed
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, freshly minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • 1/3 cup breadcrumbs (use panko for extra crunch)
  • 2 tablespoons olive oil or butter
  • Salt and pepper, to taste

Optional Additions

  • 1/4 cup diced cooked bacon or sausage
  • 2 tablespoons chopped nuts (pine nuts, walnuts, or your choice)
  • 2 tablespoons dried cranberries
  • 1/4 cup chopped spinach or artichokes (for vegetarian option)
  • Vegan cream cheese and nutritional yeast (for vegan version)
  • Crushed red pepper flakes or diced jalapeños (for spicy kick)
  • Finely chopped apples (for sweet and savory version)

Instructions

  1. Prepare the mushrooms: Gently clean your mushrooms with a damp cloth or paper towel to remove any dirt. Carefully remove the stems without breaking the caps. Finely chop the removed stems to use in the filling.
  2. Sauté the mushroom stems and aromatics: Heat olive oil or butter in a pan over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 3-4 minutes until tender and fragrant, allowing flavors to concentrate.
  3. Mix the stuffing: In a bowl, combine the sautéed mushroom stems, cream cheese, parmesan, breadcrumbs, fresh parsley, thyme, salt, and pepper. Stir thoroughly to form a creamy, cohesive mixture. Add any optional ingredients according to your preference.
  4. Stuff the mushroom caps: Using a small spoon, generously fill each mushroom cap with the prepared mixture, smoothing the top to keep the filling intact during baking. Avoid overfilling to prevent spilling.
  5. Bake until golden and bubbly: Arrange the stuffed mushrooms on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the tops turn golden and mushrooms are tender.

Notes

  • Choose fresh, firm mushrooms for the best texture after baking.
  • Do not overfill the mushroom caps to ensure even cooking and avoid spilling.
  • Use panko breadcrumbs for extra crunch in the stuffing.
  • Allow mushrooms to cool slightly after baking to let flavors settle and make handling easier.
  • Double the batch for larger gatherings, as these appetizers are crowd pleasers.

Nutrition

Keywords: Christmas, stuffed mushrooms, appetizer, holiday recipe, festive, gluten-free, vegetarian options, vegan options, finger food

Find it online: https://eazyum.com/best-christmas-stuffed-mushrooms/