Best Peach Dump Cake
The Best Peach Dump Cake is an easy-to-make, delicious dessert featuring juicy peaches topped with a buttery, crispy cake crust. Perfect for any occasion, this comforting treat requires minimal ingredients and effort while delivering maximum flavor — ideal for busy weeknights, gatherings, or whenever you crave a nostalgic sweet.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Can be gluten-free if gluten-free cake mix is used
Ingredients
Scale
Fruit Base
- 4 cups fresh sliced peaches or 2 (15 oz) cans peaches in syrup or juice, drained if canned
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions
- Prepare the Peaches: Drain canned peaches if using, or peel and slice fresh peaches. Spread them evenly in a greased 9×13 inch baking dish to form a juicy fruit base.
- Add the Cake Mix Layer: Evenly sprinkle the dry yellow cake mix over the peaches without stirring so a dry layer remains on top, which will create the crispy crust.
- Add Butter and Optional Ingredients: Melt butter and pour it in small streams evenly over the cake mix layer. If desired, sprinkle cinnamon and chopped nuts on top for extra flavor and texture.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and bubbling around the edges.
- Cool and Serve: Allow the dump cake to cool slightly before serving; this helps it thicken and makes it easier to dish out. Serve warm with ice cream or whipped cream if desired.
Notes
- Use ripe peaches for maximum sweetness and juiciness.
- Do not stir after sprinkling cake mix to ensure a crispy topping.
- Pour butter in small streams for even browning across the cake surface.
- Monitor baking time after 35 minutes to avoid burning.
- Serve warm, ideally with vanilla ice cream for best flavor.
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach dump cake, easy dessert, peach cobbler alternative, dump cake recipe, quick summer dessert
Find it online: https://eazyum.com/best-peach-dump-cake/