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Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie
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A quick and comforting Bisquick Chicken Pot Pie featuring tender chicken, mixed vegetables, and a creamy filling topped with a golden, flaky Bisquick crust. Perfect for busy weeknights or family dinners, this easy-to-make pot pie combines simple pantry ingredients for a delicious, home-style meal everyone will enjoy.

Ingredients

Scale

Filling

  • 2 tablespoons butter
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked, shredded or diced chicken
  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs: thyme, rosemary, or sage (1 teaspoon each)

Bisquick Crust

  • 2 cups Bisquick mix
  • 2/3 cup milk (or as per package instructions)
  • 2 tablespoons melted butter (optional, for brushing crust)

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Add mixed vegetables and sauté until tender but still vibrant. Stir in flour to form a roux, cooking for about 1 minute. Slowly whisk in chicken broth and milk to create a creamy sauce. Add cooked chicken and season with salt, pepper, and optional herbs. Simmer until the filling thickens slightly.
  2. Mix the Bisquick Crust: In a separate bowl, combine Bisquick mix with milk according to package instructions to form a soft, workable dough.
  3. Assemble the Pie: Spoon the chicken and vegetable filling into a greased baking dish. Spread the Bisquick dough evenly over the top, smoothing gently to seal the filling. Optionally, brush the crust with melted butter for extra golden color.
  4. Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes, until the crust is golden brown and the filling is bubbling hot. Let rest for 5–10 minutes before serving.

Notes

  • Don’t skip seasoning the filling for flavorful depth.
  • Use freshly cooked chicken for best texture.
  • Keep the crust thickness moderate for even baking and flakiness.
  • Look for a golden crust and bubbling filling to check doneness.
  • Allow pie to rest for a few minutes after baking to keep slices intact.

Nutrition

Keywords: Bisquick chicken pot pie, easy chicken pot pie, quick pot pie, comfort food, one-dish meal, family dinner

Find it online: https://eazyum.com/bisquick-chicken-pot-pie/