Blueberry Fluffy Cottage Cheese Cloud Bread
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed gluten-free bread that combines creamy cottage cheese with fresh blueberries. This quick and easy recipe results in pillowy soft bread with a natural sweetness, perfect for breakfast, snacks, or a unique brunch addition.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6-8 small pieces or 1 loaf 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 1 cup full-fat cottage cheese
- 3 large eggs, room temperature
- 1/2 cup fresh blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon honey or maple syrup (optional)
- Prepare the Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Gather all ingredients and ensure eggs and cottage cheese are at room temperature for better mixing.
- Blend Cottage Cheese and Eggs: In a large bowl, combine the cottage cheese and eggs using a hand mixer or blender until the mixture is smooth and creamy, forming the soft foundation for the bread.
- Add Dry Ingredients and Sweeteners: Sift baking powder and salt into the mixture to avoid lumps. Add vanilla extract and honey or maple syrup if using. Gently fold to incorporate while preserving airiness.
- Fold in the Blueberries: Carefully fold fresh blueberries into the batter, distributing evenly without crushing them to keep the texture light and batter color intact.
- Bake to Perfection: Spoon the batter into small rounds or one large loaf shape on the prepared baking sheet. Bake for 20 to 25 minutes until golden and firm to the touch. Let cool before slicing to maintain fluffy texture.
Notes
- Use full-fat cottage cheese for a creamier texture and better flavor.
- Bring eggs to room temperature to help the batter blend smoothly and rise well.
- Gently fold in blueberries to keep them whole and prevent discoloration.
- Use a scoop or spoon for even portioning to ensure uniform baking.
- Allow bread to cool completely before slicing to preserve its fluffy, tender texture.
Nutrition
- Serving Size: 1 small piece (approximately)
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 3.5g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Keywords: blueberry cloud bread, cottage cheese bread, gluten free bread, protein bread, low carb snack, blueberry bread