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Bread Bowl Spaghetti

Bread Bowl Spaghetti
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Bread Bowl Spaghetti is a comforting and hearty dish that combines classic spaghetti pasta and marinara with a crunchy, hollowed-out bread bowl. This innovative recipe delivers a delightful contrast between tender, flavorful pasta and a crisp, golden crust, creating a fun and interactive dining experience perfect for casual dinners or entertaining guests.

Ingredients

Scale

Bread Bowl

  • 1 fresh bread boule (round, crusty loaf)

Spaghetti and Sauce

  • 8 oz spaghetti pasta
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 lb ground meat (beef, turkey, or plant-based alternative)
  • 2 cups marinara sauce (homemade or jarred)
  • 1/4 cup grated Parmesan cheese

Garnishes

  • Fresh basil or parsley, chopped (to taste)

Instructions

  1. Prepare the Bread Bowl: Start with a fresh, round loaf of bread and carefully cut off the top. Hollow out the interior, leaving about a one-inch thick wall to hold the spaghetti and sauce securely without leaking.
  2. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. Make the Sauce: In a pan, heat olive oil and sauté the minced garlic until fragrant. Add the ground meat or your chosen protein and cook until browned. Pour in the marinara sauce, then simmer gently for 10-15 minutes, allowing the flavors to meld beautifully.
  4. Combine Pasta and Sauce: Toss the cooked spaghetti in the sauce so every strand is coated with the rich, luscious flavor. This ensures the pasta inside the bread bowl is tasty and moist.
  5. Assemble the Bread Bowl Spaghetti: Fill the hollowed bread bowl generously with the saucy spaghetti. Top with grated Parmesan cheese and a sprinkle of fresh herbs for an inviting presentation.
  6. Bake for Finish: Place the filled bread bowl on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, just until the top is bubbling and the bread is toasted slightly more.

Notes

  • Choose a sturdy boule with a thick crust to prevent sogginess and hold the spaghetti well.
  • Keep your spaghetti al dente to maintain firm texture when combined with the sauce.
  • Use a slightly thick sauce to avoid watery bread bowls and ensure concentrated flavors.
  • Lightly toast the bread bowl before filling to create a more durable shell.
  • Serve immediately for the best experience to keep the crust crisp and the pasta hot.

Nutrition

Keywords: bread bowl spaghetti, comfort food, hearty pasta, spaghetti marinara, baked spaghetti, interactive meal, family dinner, rustic presentation

Find it online: https://eazyum.com/bread-bowl-spaghetti/