Buffalo Chicken Bombs

If you’re craving a bold, spicy bite that’s irresistible and easy to whip up, then you’re in for a treat. Buffalo Chicken Bombs combine tender shredded chicken, tangy buffalo sauce, and gooey cheese all wrapped in a crisp, golden shell. Perfect as a quick snack or the star appetizer for game day, Buffalo Chicken Bombs bring that famous buffalo wing flavor into a convenient, mess-free package everyone will enjoy. Whether you’re hosting friends or need a fast, flavorful munch, this recipe is your go-to for a satisfying and vibrant dish.

Why You’ll Love This Recipe

• Quick prep: You can have these spicy bites ready in under 30 minutes, perfect for last-minute cravings.
• Game day favorite: They’re finger-friendly, making them a crowd-pleaser for parties and casual get-togethers.
• Customizable heat: Adjust the level of buffalo sauce to suit mild or fiery spice lovers easily.
• Versatile ingredients: Using simple pantry staples means you likely already have everything on hand for these bombs.
• Mess-free buffalo wings: All the flavor without sticky fingers or the hassle of bones.

Ingredients You’ll Need

This recipe relies on simple yet essential ingredients that balance out heat, creaminess, and crunch, creating those memorable Buffalo Chicken Bombs everyone loves.

• Cooked chicken: Using shredded rotisserie or leftovers makes prep fast and easy.
• Buffalo sauce: Choose your favorite brand or homemade for authentic spicy tang.
• Cream cheese: Adds rich creaminess to mellow the heat and bind the filling.
• Shredded cheddar cheese: Melts beautifully inside for gooey, cheesy bites.
• Green onions: Give a fresh, mild onion flavor and vibrant color.
• Pillsbury crescent dough or puff pastry: Provides a flaky, golden envelope that crisps up perfectly.
• Butter and seasoning: Melted butter brushed on top with garlic powder or ranch seasoning boosts flavor and browning.

Variations for Buffalo Chicken Bombs

Feel free to personalize this Buffalo Chicken Bombs recipe to suit your taste or dietary needs—these delightful bombs are surprisingly adaptable!

• Spicy kick-up: Add diced jalapeños or cayenne pepper to the filling for extra heat.
• Cheese swap: Use mozzarella, pepper jack, or blue cheese crumbles for a different flavor profile.
• Low-carb option: Wrap the filling in lettuce leaves or low-carb tortillas instead of dough.
• Vegan alternative: Substitute chicken with shredded jackfruit and use vegan cheeses and buffalo sauce.
• Extra savory: Toss in cooked bacon bits or caramelized onions for deeper flavor layers.

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Filling

In a medium bowl, combine shredded cooked chicken with buffalo sauce, cream cheese, shredded cheddar, and finely chopped green onions. Mix everything until smooth and well-blended, ensuring each bite is packed with that signature bold flavor and creaminess.

Step 2: Roll Out the Dough

Unroll your crescent dough or puff pastry onto a clean surface and gently press the seams to create a flat sheet. Cut into squares large enough to hold a generous spoonful of filling without risk of spilling during baking.

Step 3: Assemble the Bombs

Place a scoop of the chicken mixture onto each square. Fold the dough over, pinching and sealing the edges tightly to form neat, enclosed pockets.

Step 4: Season and Brush

Brush each bomb with melted butter and sprinkle a bit of garlic powder, ranch seasoning, or extra cheddar cheese on top for an eye-catching golden crust that delivers extra flavor.

Step 5: Bake to Perfection

Arrange the bombs on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15-20 minutes until they’re puffed, golden brown, and irresistibly crispy on the outside.

Pro Tips for Making Buffalo Chicken Bombs

• Use shredded chicken: Finely shredded chicken ensures every bite is smooth and easy to fill.
• Don’t overfill: Overstuffing can cause the bombs to burst in the oven, so use moderate amounts.
• Seal edges thoroughly: Pinch tightly or use a fork to press the edges to prevent any filling leaks.
• Brush with butter: This not only enhances browning but also adds richness and flavor to the crust.
• Rest before serving: Allow the bombs to cool for a few minutes post-baking to avoid burns and let flavors meld.

How to Serve Buffalo Chicken Bombs

Garnishes

Brighten your Buffalo Chicken Bombs with fresh herbs like chopped parsley or cilantro, a sprinkle of extra green onions, or a drizzle of ranch or blue cheese dressing for balance and appeal.

Side Dishes

Pair these bombs with crunchy celery sticks, creamy coleslaw, or a fresh garden salad to enhance the meal and provide refreshing contrasts to the spicy filling.

Creative Ways to Present

Arrange the bombs in a circular pattern on a platter with dipping bowls of ranch, blue cheese, or extra buffalo sauce in the center to make sharing effortless and visually appealing.

Make Ahead and Storage

Storing Leftovers

Keep leftover Buffalo Chicken Bombs in an airtight container and refrigerate for up to 3 days. Reheat them gently in the oven or air fryer for a crispy finish.

Freezing

You can freeze unbaked bombs on a baking sheet first, then transfer them to a freezer bag for up to 2 months. Bake directly from frozen, adding extra cooking time until golden and cooked through.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or use an air fryer for 5-7 minutes to revive their crunchy exterior and melty interior.

FAQs

Can I use cooked chicken from the store?

Absolutely! Using store-bought rotisserie chicken is one of the easiest ways to speed up your Buffalo Chicken Bombs preparation without sacrificing flavor.

What type of buffalo sauce is best?

Choose a classic hot sauce-based buffalo sauce for authentic taste; however, mild or extra spicy versions work well depending on your spice preference.

Can I make these gluten-free?

Yes, just substitute the crescent dough with gluten-free pastry or dough options available in stores to make this recipe gluten-friendly.

How spicy are Buffalo Chicken Bombs?

The heat level depends on the buffalo sauce and any added spices. You can customize it from mild to extra hot, tailoring the spice to your liking.

What sauces can I serve with Buffalo Chicken Bombs?

Ranch, blue cheese dressing, or extra buffalo sauce are classic choices that complement the flavors beautifully and add cooling relief to the spicy filling.

Final Thoughts

Buffalo Chicken Bombs are a fantastic way to enjoy the fiery goodness of buffalo wings without the mess or fuss. Fast to make, endlessly customizable, and bursting with flavor, they’re sure to become a favorite in your snack rotation. Go ahead, give this recipe a try, and watch these explosive bites disappear in no time!

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