Buttered Rum Hot Chocolate
Warm up your evening with rich, creamy Buttered Rum Hot Chocolate, a cozy and indulgent drink combining luscious hot chocolate with spiced rum and a velvety butter-infused warmth. Perfect for chilly nights or any season’s chill, this decadent beverage is easy to make and customizable to your taste.
- Author: Gloria
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups whole milk or cream
- 2 tablespoons high-quality cocoa powder
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons brown sugar or maple syrup
- 1–2 tablespoons spiced rum or rum extract
- 1 teaspoon vanilla extract
- Pinch of salt
- Prepare the Buttered Rum Mixture: In a small bowl, combine softened unsalted butter, brown sugar, and a pinch of salt. Mix until creamy and smooth, creating the rich base that will infuse your hot chocolate with buttery warmth.
- Heat the Milk and Cocoa: In a medium saucepan, gently heat milk or cream over medium-low heat. Whisk in cocoa powder slowly, ensuring the mixture is smooth and fully blended without lumps.
- Incorporate the Butter Mixture: Once the milk is warm and chocolatey, add the butter and sugar mixture to the saucepan. Stir continuously until the butter melts completely, blending all the flavors seamlessly.
- Add Rum and Vanilla: Remove the pan from heat and stir in the spiced rum and vanilla extract. Adjust the amount of rum depending on your preference for a subtle or pronounced kick.
- Serve Warm: Pour the Buttered Rum Hot Chocolate into mugs, ready to be garnished and enjoyed immediately while velvety smooth and hot.
Notes
- Use quality ingredients: The better your cocoa and butter, the richer and smoother the drink will be.
- Heat milk gently over medium-low heat to avoid scorching and ensure creamy results.
- Customize sweetness by starting with less sugar and adjusting after tasting.
- Keep stirring continuously to avoid lumps and combine all flavors evenly.
- Avoid boiling once alcohol is added to preserve flavor and alcohol content.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Buttered Rum, Hot Chocolate, Cozy Drink, Spiced Rum, Winter Beverage, Comfort Drink