Print

Buttermilk Pie

Buttermilk Pie
Print Recipe

This classic Southern Buttermilk Pie delivers a luscious, creamy custard with a subtle tang, perfectly nestled in a flaky, buttery crust. Easy to prepare with simple pantry ingredients, its velvety texture and nostalgic flavor make it a comforting dessert ideal for any occasion.

Ingredients

Scale

Filling

  • 1 1/2 cups buttermilk
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour or cornmeal
  • Pinch of salt

Crust

  • 1 9-inch flaky, buttery pie crust (store-bought or homemade)

Instructions

  1. Prepare your crust: Roll out your pie crust into a 9-inch pie pan. Trim any excess dough and crimp the edges decoratively. Chill the crust while you prepare the filling to prevent shrinking during baking.
  2. Mix the filling ingredients: In a large bowl, whisk together granulated sugar, flour or cornmeal, and a pinch of salt. Add in the eggs, melted butter, buttermilk, and vanilla extract. Whisk until smooth and well combined.
  3. Pour and bake: Pour the custard filling into the chilled pie crust. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes, or until the edges are set but the center still jiggles slightly. The pie will firm up as it cools.
  4. Cool and serve: Allow the pie to cool completely on a wire rack for at least 2 hours before slicing. This resting time ensures the custard sets properly and makes slicing easier.

Notes

  • Use room temperature eggs to help the filling blend smoothly and bake evenly.
  • Do not overbake; slight wobbliness in the center is ideal as it firms during cooling.
  • Chill the pie crust before baking to prevent shrinkage.
  • Use fresh buttermilk for the best tang and texture.
  • Rest the pie at least 2 hours before slicing for cleaner slices and enhanced flavor.

Nutrition

Keywords: Buttermilk Pie, Southern dessert, custard pie, easy pie recipe, classic pie, creamy pie

Find it online: https://eazyum.com/buttermilk-pie/