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Butternut Squash Crostini

Butternut Squash Crostini
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Butternut Squash Crostini is a warm, vibrant appetizer that combines the natural sweetness of roasted butternut squash with the crisp texture of toasted bread. Topped with creamy goat cheese or ricotta and a drizzle of honey or maple syrup, this dish is perfect for autumn gatherings or cozy nights in. Its colorful presentation, simple preparation, and balanced flavors make it a crowd-pleasing starter that’s both healthy and delicious.

Ingredients

Scale

Main Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 baguette or similar crusty French or Italian bread, thinly sliced
  • 3 tablespoons olive oil, divided
  • 2 teaspoons fresh herbs (rosemary, sage, or thyme), chopped
  • 4 ounces goat cheese or ricotta
  • 2 tablespoons honey or maple syrup
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Variations

  • 1/4 cup toasted walnuts or pumpkin seeds
  • Pinch of chili flakes or hot honey for spice
  • Cashew cream or avocado spread (for vegan option)
  • 1/4 cup pomegranate seeds or sliced figs
  • Smoked paprika, to taste

Instructions

  1. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Peel and dice the butternut squash into small cubes. Toss the cubes with 2 tablespoons of olive oil, salt, pepper, and your choice of fresh herbs such as rosemary or thyme. Spread the cubes in a single layer on a baking sheet and roast for 25-30 minutes until tender and caramelized, which enhances the natural sweetness and soft texture perfect for the crostini topping.
  2. Prepare the Bread: While the squash roasts, slice the baguette into thin rounds about half an inch thick. Lightly brush each slice with the remaining 1 tablespoon of olive oil. Toast the bread slices in the oven or on a skillet until they turn golden brown and crisp. This crunchy base provides the essential textural contrast for the crostini.
  3. Assemble the Crostini: Spread a generous layer of goat cheese or ricotta on each toasted bread slice. Pile the roasted butternut squash cubes on top. Drizzle with honey or maple syrup to add a touch of sweetness and finish with a fresh herb leaf or a sprinkle of cracked black pepper to enhance both flavor and presentation.
  4. Serve Immediately: Serve the crostini fresh while the bread remains crisp and the cheese is cool and creamy. Arrange on a platter and enjoy them as a delightful appetizer for your guests.

Notes

  • Use fresh butternut squash for a firmer texture and sweeter flavor compared to canned.
  • Avoid overloading toppings to prevent soggy bread.
  • Add fresh herbs after roasting to preserve their aroma and vibrant color.
  • Choose quality, crusty artisan bread for the best crunch and structure.
  • Taste test before drizzling honey or syrup to balance sweetness with savory flavors.

Nutrition

Keywords: butternut squash crostini, roasted squash appetizer, fall appetizer, vegetarian crostini, seasonal appetizer, easy appetizer, party snacks

Find it online: https://eazyum.com/butternut-squash-crostini/