Cauliflower Tacos
Crispy, flavorful, and nutrient-packed cauliflower tacos combine roasted cauliflower with vibrant spices and fresh toppings for a wholesome and versatile dish perfect for any mealtime. Ideal for vegetarians, vegans, and anyone seeking a delicious, healthy alternative, these tacos offer a crunchy, satisfying texture and customizable flavors that make taco night exciting and fresh.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 tacos 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free (use corn tortillas or lettuce wraps)
Main Ingredients
- 1 medium head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 8 small corn or flour tortillas
Fresh Toppings
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Optional toppings: diced avocado, sliced radishes, vegan crema or cashew crema
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into bite-sized florets to ensure they roast evenly.
- Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chili powder, ground cumin, garlic powder, salt, and black pepper until every piece is well coated with seasoning.
- Roast Until Crispy: Arrange the seasoned cauliflower in a single layer on a parchment paper-lined baking sheet. Roast for 25 to 30 minutes, flipping halfway through, until the edges are golden brown and crispy.
- Warm the Tortillas: While the cauliflower roasts, warm the tortillas on a dry skillet or over a low flame to enhance their flavor and make them pliable for filling.
- Assemble the Tacos: Fill each warmed tortilla with a generous portion of the crispy roasted cauliflower. Add fresh toppings like chopped cilantro, a squeeze of lime juice, and optional diced avocado or sliced radishes for added texture and flavor.
Notes
- Don’t overcrowd the baking sheet; spread cauliflower evenly for maximum crispiness.
- Use freshly ground chili powder and cumin for deeper, more aromatic flavors.
- Try air frying as a quicker alternative to roasting for similar crisp results.
- Add a drizzle of hot sauce or sprinkle cayenne pepper to increase spice level if desired.
- Balance textures by pairing crispy cauliflower with creamy avocado or tangy slaw.
Nutrition
- Serving Size: 2 tacos
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: cauliflower tacos, roasted cauliflower, vegetarian tacos, vegan tacos, gluten free, healthy tacos, taco night, plant-based tacos