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Cheesecake-Filled Chocolate Chip Cookies

Cheesecake-Filled Chocolate Chip Cookies
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Cheesecake-Filled Chocolate Chip Cookies combine creamy cheesecake centers with soft and chewy chocolate chip cookies, delivering a delightful mix of flavors and textures perfect for any occasion. These cookies create an indulgent yet familiar treat that is easy to make with simple ingredients, ideal for parties, holidays, or a cozy night in.

Ingredients

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Cheesecake Filling

  • 8 oz full-fat cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: Beat the full-fat cream cheese in a bowl until smooth and fluffy. Add granulated sugar and vanilla extract, then continue beating until well combined. Chill the filling in the refrigerator to firm up slightly before using.
  2. Make the Cookie Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Gradually mix in the all-purpose flour, baking soda, and salt just until combined. Fold in the semi-sweet chocolate chips last to maintain their shape and texture.
  3. Assemble the Cookies: Divide the cookie dough and cheesecake filling into equal-sized portions. Flatten each cookie dough ball slightly, place a cheesecake filling ball in the center, and gently wrap the dough around it, sealing the edges tightly to prevent leaking during baking.
  4. Bake to Perfection: Place the assembled cookies on a parchment-lined baking sheet with space between each. Bake in a preheated oven at 350°F (175°C) for 12-14 minutes, or until the edges turn golden and the centers remain soft. Allow cookies to cool completely so the cheesecake filling sets properly.

Notes

  • Chill the cookie dough before baking to prevent spreading and keep the cheesecake filling intact.
  • Use full-fat cream cheese for the richest, creamiest filling texture.
  • Seal the cookie dough edges well around the filling to avoid leaks during baking.
  • Remove cookies from the oven when slightly soft; they firm up as they cool.
  • Use a cookie scoop for even portions and handle gently during assembly to maintain shape.
  • Optional garnishes include dusting with powdered sugar or drizzling melted chocolate.
  • Store baked cookies in an airtight container at room temperature for up to 3 days.
  • Freeze wrapped cookies for up to 2 months and thaw at room temperature before serving.
  • Reheat gently in microwave or low oven to restore freshness and melty filling.

Nutrition

Keywords: cheesecake, chocolate chip cookies, dessert, filled cookies, creamy filling, indulgent treat, comfort food

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