Easy Cheesecake Fruit Salad Roll Ups Recipe
undefinedPrint
Cheesecake Fruit Salad Roll Ups
Delight in these easy and refreshing Cheesecake Fruit Salad Roll Ups, combining creamy cheesecake filling with vibrant fresh fruits rolled into soft tortillas. Perfect as a quick snack, party appetizer, or light dessert, these colorful roll ups are customizable, kid-friendly, and ready in under 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cheesecake Filling
- 8 oz softened cream cheese
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Roll Ups
- 4 large flour tortillas or wraps
- 1 cup mixed fresh fruits (such as strawberries, blueberries, kiwi, and mango), chopped
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and Greek yogurt together until smooth and creamy. Add honey and vanilla extract, stirring well to combine all the flavors evenly.
- Wash and Chop Fresh Fruits: Rinse your choice of fruits thoroughly, then chop them into small, bite-sized pieces perfect for rolling inside the tortillas without tearing them.
- Lay Out the Tortillas: Place each tortilla flat on a clean surface. Spread an even layer of the cheesecake filling across the entire surface, leaving a small margin on the edges to avoid overflow when rolling.
- Add the Fruit and Optional Nuts: Sprinkle chopped fruits evenly over the cheesecake layer, adding nuts or any additional toppings now to keep them secure inside the roll up.
- Roll and Chill: Carefully roll the tortilla tightly from one end to the other to enclose the filling and fruit. Wrap each roll in plastic wrap and refrigerate for at least 15 minutes to set and make slicing easier.
- Slice and Serve: Remove the rolls from the fridge, unwrap, and slice into 1 to 1.5-inch pieces. Arrange on a platter and enjoy the creamy, fruity goodness.
Notes
- Use room temperature cream cheese for smooth spreading.
- Pat fruits dry to prevent soggy roll ups.
- Roll firmly but gently to keep shape and avoid spilling.
- Chill before cutting to ensure clean slices.
- Use fresh, seasonal fruits for best flavor and color.
Nutrition
- Serving Size: 1 roll up (un-sliced)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, fruit salad, roll ups, dessert, no bake, quick snack, gluten free, kid friendly
