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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies combine the nostalgic comfort of soft, warm chocolate chip cookies with a luscious, creamy cheesecake center. This recipe offers a delightful balance of chewy cookie texture and smooth, tangy filling, making each bite a decadent treat perfect for any occasion.

Ingredients

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Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups chocolate chips

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the cheesecake filling: In a medium bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Add lemon juice if using, then set aside in the fridge to chill and firm slightly.
  2. Mix the cookie dough: In a large bowl, cream softened butter with brown and white sugar until fluffy and light. Add eggs and vanilla until fully incorporated. Gradually add flour, baking soda, and salt, mixing just until combined. Fold in chocolate chips last to distribute evenly.
  3. Assemble the stuffed cookies: Divide the cookie dough into generous balls. Flatten each slightly in your hand, then place a spoonful of chilled cheesecake filling in the center. Carefully fold dough around filling, sealing it completely and rolling into a smooth ball.
  4. Bake to perfection: Place the stuffed cookie dough balls onto a parchment-lined baking sheet with enough space between each. Bake at 350°F (175°C) for 12-15 minutes or until cookies are set and golden around the edges but still soft in the center.
  5. Cool and enjoy: Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. This helps the cheesecake center set just enough without losing its creamy texture.

Notes

  • Chill the cheesecake filling to prevent it from melting out during baking.
  • Don’t overfill cookies to avoid breaking or leaking.
  • Use room temperature ingredients for smoother dough and filling.
  • Watch baking time closely; remove when edges are set and centers slightly underbaked for soft texture.
  • Seal cookie edges well to maintain shape and avoid leaks.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, cheesecake filling, soft cookies, dessert, homemade cookies

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