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Cheesy Meatloaf with Mashed Potatoes

Cheesy Meatloaf with Mashed Potatoes
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This Cheesy Meatloaf with Mashed Potatoes recipe offers a hearty, comforting meal combining juicy, flavorful meatloaf packed with melted cheddar cheese alongside creamy, buttery mashed potatoes. Ready in under an hour, it’s a timeless classic perfect for family dinners and customizable to suit various dietary needs.

Ingredients

Scale

Meatloaf Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs (use gluten-free if needed)
  • 1/4 cup milk (warm preferred)
  • 1 large egg, beaten
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (plus extra for glaze)
  • 1 tsp salt
  • 1/2 tsp black pepper

Mashed Potatoes Ingredients

  • 2 lbs potatoes, peeled and chopped
  • 4 tbsp butter
  • 1/2 cup warm milk (adjust as needed)
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, shredded cheddar cheese, bread crumbs, warm milk, beaten egg, finely chopped onion, minced garlic, ketchup, salt, and pepper. Mix gently with your hands until just combined to avoid overworking, ensuring a tender meatloaf.
  2. Shape and Bake the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Spread a thin layer of ketchup on top as a glaze. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
  3. Boil and Mash the Potatoes: While the meatloaf bakes, place peeled and chopped potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well and return to the pot.
  4. Make Creamy Mashed Potatoes: Add butter, warm milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy, adjusting milk and butter for desired consistency. Use a hand mixer or potato ricer for extra fluffiness if preferred.
  5. Serve and Enjoy: Slice the meatloaf and serve alongside a generous scoop of mashed potatoes. Optionally, drizzle pan juices or extra ketchup over the meatloaf for added flavor.

Notes

  • Don’t overmix the meat to keep the meatloaf tender.
  • Use sharp cheddar cheese for deeper flavor that melts well.
  • Test potatoes for doneness by easily piercing with a fork.
  • Let the meatloaf rest 10 minutes after baking to lock in juices.
  • Use warm milk in mashed potatoes to help butter melt and achieve creamy texture.

Nutrition

Keywords: meatloaf, cheesy meatloaf, mashed potatoes, comfort food, easy dinner, family meal, gluten free option

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