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Cheesy Potato & Smoked Sausage Casserole

Cheesy Potato & Smoked Sausage Casserole
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A hearty and creamy Cheesy Potato & Smoked Sausage Casserole combining tender Yukon Gold or red potatoes with smoky sausage and rich melted cheese, baked to golden perfection. This comforting one-dish meal is family-friendly, easy to prepare with simple ingredients, and perfect for dinner, meal prep, or potlucks.

Ingredients

Scale

Potatoes

  • 2 lbs Yukon Gold or red potatoes, peeled (optional) and diced

Sausage and Aromatics

  • 12 oz smoked sausage, sliced into rounds or bite-sized pieces
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk or cream, at room temperature
  • 2 cups shredded sharp cheddar cheese (or cheese blend of choice)
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh parsley, chopped

Instructions

  1. Prepare the Potatoes: Start by peeling (if desired) and dicing your potatoes into bite-sized pieces. Parboil them in salted water for about 10 minutes until just tender but not falling apart. Drain and set aside to cool slightly.
  2. Cook the Sausage and Aromatics: Slice the smoked sausage into rounds or bite-sized chunks, then brown them in a large skillet over medium heat until nicely caramelized. Remove the sausage and in the same pan, sauté diced onions and minced garlic until translucent and fragrant to build a flavorful base.
  3. Make the Cheese Sauce: In the skillet, melt butter and whisk in flour to create a roux. Gradually pour in milk or cream, stirring constantly until thickened. Reduce the heat and add shredded cheese, stirring until smooth and creamy. Season with salt and pepper to taste.
  4. Combine and Assemble: Gently fold the cooked potatoes and sausage into the cheese sauce, making sure everything is evenly coated. Transfer the mixture into a greased baking dish and spread it out evenly.
  5. Bake to Perfection: Bake the casserole at 375°F (190°C) for about 25-30 minutes, or until bubbly and golden on top. Let it rest for a few minutes before serving to allow the flavors to settle.

Notes

  • Parboil Potatoes: This ensures they’re cooked through without turning mushy in the oven.
  • Use Sharp Cheddar: A sharper cheese balances the richness and adds more flavor depth.
  • Don’t Skip Sautéing: Cooking onions and garlic first brings out their sweetness and enhances the sauce.
  • Room Temperature Dairy: Use milk or cream at room temperature to avoid lumps in your sauce.
  • Let It Rest: Allow the casserole to cool slightly after baking, which improves slicing and serving.

Nutrition

Keywords: cheesy potato casserole, smoked sausage casserole, comfort food, family dinner, creamy casserole, one dish meal

Find it online: https://eazyum.com/cheesy-potato-smoked-sausage-casserole/