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Cheesy Taco Sticks

Cheesy Taco Sticks
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Cheesy Taco Sticks are a quick, crispy snack featuring a melty cheese center combined with taco-seasoned ground beef wrapped in flour tortillas. Perfect for parties, movie nights, or a savory solo treat, these sticks bring together classic taco flavors with irresistible gooey cheese and a golden crunchy exterior.

Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 1 ½ cups shredded cheddar cheese
  • 1 cup cooked taco-seasoned ground beef (seasoned with chili powder, cumin, paprika)
  • 2 green onions, sliced
  • 1 tbsp olive oil or cooking spray
  • Optional: 1-2 jalapeños, diced

Instructions

  1. Prepare the filling: Cook the ground beef in a skillet and season it with chili powder, cumin, and paprika. Drain any excess fat, then stir in the sliced green onions and optional diced jalapeños for added flavor and texture.
  2. Assemble the sticks: Lay each flour tortilla flat and evenly spread shredded cheddar cheese over them. Top the cheese with the prepared taco-seasoned beef mixture, then roll the tortillas tightly into logs.
  3. Cut and coat: Slice each rolled tortilla into 3 to 4 sticks, each about 3 inches long. Brush the outside lightly with olive oil or spray with cooking spray to ensure a crispy golden crust after baking.
  4. Cook until crispy: Place the sticks on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the exterior is golden and crispy and the cheese has fully melted inside.
  5. Serve and enjoy: Allow the cheesy taco sticks to cool for a minute before serving. Pair them with your favorite dips like salsa, guacamole, or sour cream to enhance the taco flavor experience.

Notes

  • Use freshly shredded cheese for a smoother melt and better texture.
  • Do not overfill the tortillas to prevent them from falling apart during cooking.
  • Brush the sticks evenly with oil to achieve a crispy outer layer without excess greasiness.
  • Keep an eye on baking time to avoid drying out the sticks; start checking after 10 minutes.
  • Serve warm to enjoy the perfect gooey cheese and crispy contrast.

Nutrition

Keywords: cheesy taco sticks, taco snack, cheesy appetizers, quick snack, party food, taco recipe, melty cheese snack

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