Cherries in the Snow Dessert
Cherries in the Snow Dessert is a creamy, fluffy, and visually striking dessert that pairs sweet whipped cream and melted marshmallows with bright, tart cherries. This easy-to-make, no-bake treat is perfect for any occasion, offering a delightful balance of rich texture and fresh fruitiness.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups fresh or canned cherries, drained and pitted if fresh
- 2 cups whipped cream (heavy cream whipped to stiff peaks)
- 1 cup marshmallows
- 2 tablespoons water or milk (to melt marshmallows)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup chopped nuts (optional)
- Prepare the Cherries: Drain any liquid from canned cherries or wash and pit fresh cherries. Set them aside to prevent excess moisture that could make the dessert watery.
- Whip the Cream: Using cold heavy cream and a mixer, whip the cream until stiff peaks form, creating a light, snowy texture essential to the dessert.
- Melt the Marshmallows: In a small saucepan over low heat, gently melt marshmallows with water or milk, stirring constantly to achieve a smooth consistency without burning.
- Combine Ingredients: Fold the melted marshmallows and sweetened condensed milk into the whipped cream. Gently mix in the cherries and vanilla extract. If desired, add chopped nuts at this stage.
- Chill and Set: Transfer the mixture to a serving dish or individual cups and refrigerate for at least 2 hours to allow flavors to meld and the dessert to firm up.
Notes
- Use a cold mixing bowl and beaters for faster, fluffier whipped cream.
- Drain cherries thoroughly to avoid soggy dessert.
- Fold ingredients gently to keep whipped cream light and airy.
- Adjust sweetness by tasting before chilling; add more condensed milk or vanilla if desired.
- Chill the dessert for several hours or overnight for best flavor and texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: cherries dessert, creamy dessert, no bake dessert, cherry recipes, festive dessert, easy dessert, whipped cream dessert