Cherry & Soured Cream Slab Pie

If you’re searching for a delicious dessert that feels like a warm hug from the oven, the Cherry & Soured Cream Slab Pie is exactly what you need. This beautifully rustic pie blends the tartness of juicy cherries with the rich, creamy tang of soured cream, all encased in a buttery, flaky crust that’s perfect for sharing. Easy to make and irresistibly tasty, this pie is a crowd-pleaser whether you’re entertaining guests or enjoying a cozy night at home.

Why You’ll Love This Recipe

• Rich, balanced flavors: The cherries’ natural tartness pairs perfectly with the smooth, tangy soured cream, creating an unforgettable taste.
• Perfect for sharing: The slab style means generous portions that are easy to cut and serve to family and friends.
• Simple to prepare: With straightforward steps and accessible ingredients, even beginner bakers can master this pie.
• Versatile dessert option: It works well for many occasions, from casual brunches to festive dinners.
• Eye-catching presentation: The rustic slab shape looks charming and invites everyone to dig in.

Ingredients You’ll Need

This Cherry & Soured Cream Slab Pie comes alive with a handful of simple, quality ingredients that harmonize to create perfect texture, color, and flavor in every bite. Each component plays a special role from the buttery crust to the tangy filling.

• All-purpose flour: The foundation for a tender, flaky crust that holds everything together.
• Unsalted butter: Chilled and cubed to ensure a golden, buttery pie crust with a melt-in-your-mouth texture.
• Granulated sugar: Adds just enough sweetness to balance the tart cherries without overpowering.
• Fresh or frozen cherries: The star of the pie, providing juicy bursts of flavor and vibrant color.
• Soured cream: Brings tang and creaminess that lightens and enriches the cherry filling.
• Eggs: Help bind the filling while contributing richness.
• Vanilla extract: A splash to enhance and deepen the sweet and tart notes.
• Salt: A pinch to balance and elevate all the flavors perfectly.
• Cornstarch or flour (for thickening): Ensures the filling sets nicely without being runny.

Variations for Cherry & Soured Cream Slab Pie

This recipe is wonderfully adaptable, making it easy to tailor for your taste buds or any dietary preferences. Feel free to experiment with different ingredients or tweak the flavors to suit your mood.

• Mixed berry twist: Substitute cherries with a medley of blueberries, raspberries, or blackberries for a colorful alternative.
• Gluten-free crust: Use a gluten-free flour blend to make the pie enjoyable for those with gluten sensitivities.
• Vegan version: Replace butter with coconut oil and soured cream with a plant-based yogurt or cream.
• Spiced filling: Add cinnamon, nutmeg, or almond extract for a cozy, aromatic upgrade.
• Citrus zest boost: Add lemon or orange zest to the filling for a fresh, vibrant note.

How to Make Cherry & Soured Cream Slab Pie

Step 1: Prepare the Dough

Start by combining the all-purpose flour, a pinch of salt, and cubed cold butter in a bowl. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Gradually add a splash of cold water, mixing just until the dough comes together. Form into a rectangle, wrap in plastic, and chill for 30 minutes to firm up.

Step 2: Make the Filling

In a large bowl, toss the pitted cherries with sugar, cornstarch, and vanilla extract. In a separate bowl, whisk together the eggs and soured cream until smooth, then gently fold this into the cherry mixture. The soured cream adds a lovely tang and silkiness to the filling.

Step 3: Roll Out the Dough

Once chilled, divide the dough into two pieces (roughly two-thirds and one-third). Roll out the larger piece into a rectangle slightly bigger than your baking tray or sheet. Carefully transfer this base dough onto a parchment-lined baking tray.

Step 4: Assemble the Pie

Spoon the cherry and soured cream filling evenly over the dough base, spreading it gently but leaving a border around the edges. Roll out the smaller piece of dough and lay it gently on top of the filling. Trim excess dough and crimp edges to seal the pie well.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Brush the top of the pie lightly with an egg wash to achieve a golden crust. Bake for 35-40 minutes, or until the crust is beautifully golden and the filling is bubbling through the dough edges. Allow the pie to cool before slicing.

Pro Tips for Making Cherry & Soured Cream Slab Pie

• Use cold ingredients: Ensure butter and water are chilled to achieve a flaky, tender crust.
• Don’t overmix dough: Handle the dough gently to avoid toughening the crust.
• Choose ripe, juicy cherries: Sweet-tart cherries work best to balance flavors.
• Thicken filling properly: Use enough cornstarch to prevent a soggy slab pie.
• Let the pie cool completely: Cooling helps the filling set for cleaner, neater slices.

How to Serve Cherry & Soured Cream Slab Pie

Garnishes

A light dusting of powdered sugar instantly adds a touch of elegance, while a small dollop of whipped cream or an extra spoonful of soured cream on the side complements the tangy filling beautifully.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla bean ice cream or a side of fresh cream to balance the tartness with creamy sweetness.

Creative Ways to Present

Serve the pie on a rustic wooden board or vibrant ceramic platter to enhance its homemade charm, or cut into small squares for a finger-food style dessert at parties and gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cherry & Soured Cream Slab Pie in an airtight container in the refrigerator for up to 3 days without losing its freshness and flavor.

Freezing

You can freeze the pie after baking by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months and thaw overnight in the fridge before serving.

Reheating

To enjoy leftovers warm, reheat slices in a preheated oven at 325°F (160°C) for 10-15 minutes to refresh the crust and soften the filling without drying it out.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well in this recipe. Just be sure to thaw and drain them to reduce excess moisture before mixing with the other ingredients.

Is the soured cream essential for the filling?

Soured cream adds a rich, tangy flavor to the filling, but you can substitute with Greek yogurt or crème fraîche if preferred.

How do I prevent the crust from getting soggy?

Using cornstarch in the filling helps thicken the juices, and pre-chilling the dough ensures a crisp, flaky crust that stands up to the moist filling.

Can this recipe be made gluten-free?

Absolutely, swap the all-purpose flour with a gluten-free flour blend designed for baking, and adjust the water as needed for dough consistency.

How long does it take to bake the slab pie?

Baking typically takes about 35-40 minutes at 375°F (190°C), until the crust is golden and the cherry filling is bubbly.

Final Thoughts

There’s something truly special about the Cherry & Soured Cream Slab Pie that makes any occasion brighter and sweeter. Its easy preparation and irresistible flavor combo make it a dessert you’ll want to return to again and again. So roll up your sleeves, gather your ingredients, and share a slice or two of this homemade delight with the people you love.

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