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Chicken Cordon Bleu Quesadilla

Chicken Cordon Bleu Quesadilla
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The Chicken Cordon Bleu Quesadilla is a delicious fusion dish that combines tender chicken, savory ham, and melty Swiss cheese inside crispy toasted flour tortillas. This quick and easy recipe delivers perfectly balanced flavors and textures, making it ideal for lunch, dinner, or a satisfying snack with a unique twist on classic quesadillas.

Ingredients

Scale

Main Ingredients

  • 1 cup cooked chicken breast, shredded or diced
  • 1/2 cup thin sliced ham, cut into strips
  • 1 cup Swiss cheese, grated or sliced
  • 2 large flour tortillas
  • 1 tablespoon Dijon mustard or honey mustard
  • 1 tablespoon butter or olive oil (for toasting)

Optional Ingredients

  • Fresh herbs like parsley or thyme for garnish

Instructions

  1. Prepare Your Ingredients: Shred or dice the cooked chicken breast and slice the ham into thin strips. Grate or slice the Swiss cheese. Have your flour tortillas ready for assembly.
  2. Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Spread a thin, even layer of Dijon or honey mustard over the tortilla. Sprinkle half of the cheese evenly on top, then layer with chicken and ham. Finish with the remaining cheese and top with the second tortilla.
  3. Cook Until Crispy and Melty: Heat a skillet over medium heat and melt the butter or warm the olive oil. Carefully place the assembled quesadilla in the skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula until the tortillas are golden brown and the cheese inside has melted.
  4. Slice and Serve: Remove the quesadilla from heat and let it rest for about 1 minute to help keep the filling intact. Slice into wedges and garnish with fresh herbs if desired. Serve warm with sour cream, ranch dressing, or your preferred sides.

Notes

  • Use medium to low heat to ensure even cheese melting and prevent burning the tortillas.
  • Do not overfill the quesadilla to avoid spillage and maintain easy handling.
  • Press gently with a spatula during cooking to toast evenly and help the quesadilla hold together.
  • Allow the quesadilla to rest briefly before slicing for cleaner cuts and less filling leakage.
  • Butter the edges of the tortilla before cooking for extra crispiness and a golden finish.

Nutrition

Keywords: Chicken Cordon Bleu, Quesadilla, Comfort Food, Quick Dinner, Fusion Recipe, Cheesy, Crispy

Find it online: https://eazyum.com/chicken-cordon-bleu-quesadilla/