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Chicken Kiev with Garlic Butter

Chicken Kiev with Garlic Butter
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Chicken Kiev with Garlic Butter is a classic dish featuring tender chicken breasts wrapped around a rich, buttery garlic and herb filling, coated in golden breadcrumbs, and fried or baked to crispy perfection. With a luscious, melting garlic butter center and a crunchy exterior, this recipe delivers an impressive yet comforting meal suitable for any occasion.

Ingredients

Scale

For the Chicken Kiev:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, beaten
  • 1 ½ cups fine breadcrumbs or gluten-free breadcrumbs
  • Vegetable oil, for frying
  • Salt and pepper, to taste

For the Garlic Butter Filling:

  • ½ cup (1 stick) unsalted butter, softened
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, finely chopped (or tarragon/chives as variation)
  • Salt and pepper, a pinch

Instructions

  1. Prepare the Garlic Butter: Soften the butter at room temperature until easy to mix. Combine with finely minced garlic, chopped fresh parsley, and a pinch of salt and pepper. Mix thoroughly, shape the butter mixture into small logs or balls, then place in the freezer to firm up.
  2. Flatten the Chicken Breasts: Butterfly each chicken breast by slicing horizontally without cutting all the way through. Place breasts between two sheets of plastic wrap and gently pound to an even thickness of about half an inch to make rolling easier and ensure even cooking.
  3. Assemble the Kievs: Place a frozen garlic butter log in the center of each flattened chicken breast. Fold the edges over the butter and roll tightly to fully enclose the butter. Use toothpicks if needed to seal the ends securely and prevent leaks.
  4. Coat the Chicken: Prepare three shallow bowls—one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dredge each rolled chicken breast in the flour, tapping off excess, dip into beaten eggs, then coat thoroughly with breadcrumbs, pressing gently to ensure the crumbs stick evenly.
  5. Fry the Chicken: Heat vegetable oil to 350°F (175°C) in a deep pan. Carefully fry the coated chicken breasts for 5–7 minutes per side, until golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C). Remove and drain on paper towels.

Notes

  • Always freeze the garlic butter logs before assembling to avoid leakage during cooking.
  • Flatten chicken breasts evenly for uniform cooking and easier rolling.
  • Use toothpicks to secure the chicken rolls if needed to prevent butter from leaking out.
  • For extra crunch, mix panko breadcrumbs with regular breadcrumbs.
  • Maintain oil temperature carefully to avoid soggy coating or burnt crust.
  • Oven baking at 400°F (200°C) for 25-30 minutes is a healthier alternative to frying.

Nutrition

Keywords: Chicken Kiev, Garlic Butter, Crispy Chicken, Comfort Food, Classic Recipe, Homemade, Gluten-Free Option, Fried Chicken

Find it online: https://eazyum.com/chicken-kiev-with-garlic-butter/