Easy Chicken Parmesan Casserole with Mozzarella & Panko

If you’re craving a comforting, cheesy, and satisfying dinner that’s ready in no time, this Chicken Parmesan Casserole with Mozzarella & Panko is an absolute winner. Combining tender chicken with melty mozzarella, tangy tomato sauce, and a golden, crunchy panko crust, this dish brings all the classic flavors of chicken parmesan in a convenient, bake-and-serve casserole style. Perfect for family dinners or meal prepping, this recipe balances ease with incredible flavor, making it a go-to for weeknights or lazy weekends.

Why You’ll Love This Recipe

• Effortless comfort food: Combines classic chicken parmesan flavors with the ease of a casserole, saving you time and stress.
• Cheesy and crunchy: The mozzarella and panko topping create a mouthwatering texture that everyone loves.
• Family-friendly: A hit with kids and adults alike, perfect for feeding a crowd or meal prepping for the week.
• Customizable: Easily adapted to different diets or ingredient swaps without losing its signature flavor.
• One-dish meal: Combines protein, sauce, and topping all in one baking dish for simple cleanup.

Ingredients You’ll Need

This Chicken Parmesan Casserole with Mozzarella & Panko recipe calls for straightforward ingredients, each playing a crucial role in flavor, texture, and visual appeal. From the tender chicken base to the crispy topping, these staples ensure a tasty and balanced meal.

• Chicken breasts: Provides the hearty protein base, best when boneless and skinless for even cooking.
• Marinara sauce: Adds a rich, tangy tomato flavor that keeps the casserole moist and savory.
• Mozzarella cheese: Melts beautifully to create gooey, cheesy layers that blend perfectly with the chicken.
• Panko breadcrumbs: Deliver a light, crispy topping with a golden finish when baked.
• Parmesan cheese: Adds bold umami flavor and helps bind the panko for that irresistible crust.
• Italian seasoning: Brings herby depth and authentic Italian flavor notes to the dish.
• Olive oil: Used to lightly toast the panko breadcrumbs, enhancing their crunch and flavor.
• Garlic powder and salt: Basic spices that enhance all the flavors and keep them balanced.

Variations for Chicken Parmesan Casserole with Mozzarella & Panko

Feel free to make this recipe your own! This casserole adapts easily to what you have on hand or your dietary preferences, so mix and match to suit your taste.

• Vegetarian option: Swap chicken for layers of roasted eggplant or zucchini for a meat-free version.
• Gluten-free: Use gluten-free panko breadcrumbs and ensure your marinara sauce is gluten-free.
• Spicy twist: Add red pepper flakes or diced jalapeños into the sauce for a kick of heat.
• Extra cheesy: Incorporate ricotta or provolone along with mozzarella for creamier layers.
• Low-carb: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly casserole.

How to Make Chicken Parmesan Casserole with Mozzarella & Panko

Step 1: Prepare the chicken

Start by seasoning the chicken breasts lightly with salt, garlic powder, and Italian seasoning, then either cook them lightly in a skillet or bake them until just done, ensuring they stay tender in the casserole.

Step 2: Assemble the casserole layers

In a baking dish, spread a thin layer of marinara sauce, then add the chicken breasts. Spoon marinara generously over the chicken, followed by a thick layer of shredded mozzarella cheese.

Step 3: Make the crunchy topping

Mix panko breadcrumbs with grated Parmesan and a drizzle of olive oil. Toast this mixture briefly in a skillet until golden brown and fragrant, then sprinkle evenly over the mozzarella layer to create that signature crumble.

Step 4: Bake until bubbly

Place the casserole in a preheated oven at 375°F (190°C) and bake for 25–30 minutes, or until the cheese is bubbly and the panko topping is crispy and golden.

Step 5: Let it rest before serving

Once baked, allow the casserole to rest for about 5 minutes to set, making it easier to cut and serve while letting flavors meld beautifully.

Pro Tips for Making Chicken Parmesan Casserole with Mozzarella & Panko

• Use fresh mozzarella: It melts better and adds a creamier texture than pre-shredded cheese.
• Don’t skip toasting the panko: It transforms the texture and prevents sogginess after baking.
• Even chicken thickness: Pound the chicken to uniform thickness so it cooks evenly.
• Use homemade sauce: A fresh marinara or your favorite store-bought variety with herbs elevates flavor.
• Cover tightly while baking: Use foil during the first 20 minutes to keep moisture, then uncover to crisp the topping.

How to Serve Chicken Parmesan Casserole with Mozzarella & Panko

Garnishes

Top the casserole with freshly chopped basil or parsley for a pop of color and fresh herbal brightness that complements the rich, cheesy flavors wonderfully.

Side Dishes

Serve alongside classic spaghetti, garlic bread, or a crisp green salad with vinaigrette to balance the hearty richness of the casserole.

Creative Ways to Present

For entertaining, scoop the casserole into individual ramekins and garnish with a sprinkle of Parmesan and a basil leaf to make each serving special and visually appealing.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Parmesan Casserole with Mozzarella & Panko in an airtight container in the refrigerator for up to 3 days, ensuring it stays fresh and delicious.

Freezing

This casserole freezes beautifully. Assemble the dish but don’t bake, cover tightly with foil and plastic wrap, then freeze for up to 3 months. Thaw overnight before baking.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes to revive the crispy topping and warm through evenly; microwaving may make it soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great and add extra moisture and flavor to the casserole.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep. You can make it in advance, refrigerate or freeze, and reheat portions as needed.

Do I have to use panko breadcrumbs?

While panko gives the best crunchy texture, you can substitute regular breadcrumbs or crushed crackers if that’s what you have on hand.

Can I make this recipe dairy-free?

You can swap the mozzarella and Parmesan for dairy-free cheese alternatives to make a delicious dairy-free version.

How long does it take to cook from start to finish?

The entire process, including prep and baking, takes about 45 minutes, making it a quick weeknight dinner option.

Final Thoughts

This Chicken Parmesan Casserole with Mozzarella & Panko brings all your favorite Italian-American flavors into a simple, cheesy, and crunchy casserole that’s bound to become a family favorite. Its ease, adaptability, and delightful taste make it perfect for any occasion, so go ahead and give it a try—you’ll wonder why you ever made chicken parmesan any other way!

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