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Chicken Vegetable Soup

Chicken Vegetable Soup
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Cozy up with this hearty and nourishing Chicken Vegetable Soup, perfect for warming your soul on any chilly day. Made with tender chicken, vibrant vegetables, and flavorful herbs, this quick and easy recipe is both nutritious and comforting, ready in under 45 minutes and easily customizable to suit your taste and dietary needs.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts

Vegetables

  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 medium zucchini, finely chopped
  • 1 can (14.5 oz) diced tomatoes

Liquids and Oils

  • 6 cups low-sodium chicken broth
  • 2 tablespoons olive oil

Herbs and Seasonings

  • 1 bay leaf
  • 1/4 cup fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Start by finely chopping the onion, garlic, carrots, celery, and zucchini. Preparing vegetables to similar sizes helps them cook evenly and blend smoothly into the broth.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, sautéing until tender and fragrant, about 5-7 minutes. This step builds the flavorful base of your soup.
  3. Add Chicken and Broth: Place the chicken breasts into the pot along with the bay leaf, diced tomatoes, and chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 20-25 minutes, until the chicken is cooked through.
  4. Shred the Chicken and Add Vegetables: Remove the chicken breasts, shred them using two forks, then return the shredded meat to the pot. Stir in the zucchini and cook for an additional 5-7 minutes until all vegetables are tender but not mushy.
  5. Season and Finish: Season with salt, pepper, and freshly chopped parsley. Remove the bay leaf and give the soup one last stir. Adjust seasoning as needed. Your Chicken Vegetable Soup is now ready to enjoy!

Notes

  • Use fresh herbs to elevate the soup’s flavor far beyond dried alternatives.
  • Don’t overcook veggies; add delicate vegetables like zucchini near the end to preserve their texture.
  • Opt for low-sodium broth to better control seasoning and keep it healthy.
  • Shred chicken carefully; cooler chicken is easier to shred and creates better texture.
  • Simmer gently to avoid breaking down ingredients too much and to keep the broth clear.

Nutrition

Keywords: chicken soup, vegetable soup, healthy soup, quick chicken soup, comforting soup, gluten free soup

Find it online: https://eazyum.com/chicken-vegetable-soup/