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Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl
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Chili Lime Shrimp Bowl is a quick, vibrant, and healthy meal combining succulent shrimp marinated in a zesty chili lime sauce with fresh vegetables and wholesome grains. Ready in under 30 minutes, it offers bold flavors, balanced nutrition, and customizable options perfect for any lunch or dinner.

Ingredients

Scale

Shrimp Marinade

  • 1 lb peeled and deveined shrimp
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Base

  • 2 cups cooked rice, quinoa, or cauliflower rice

Fresh Vegetables & Toppings

  • 1 avocado, sliced
  • 1 cup diced bell peppers
  • 1 cup cherry tomatoes, halved
  • ½ cup corn kernels
  • 2 tablespoons chopped fresh cilantro
  • Optional: sliced jalapeños or cayenne pepper for extra heat
  • Optional: toasted cashews or pepitas for crunch
  • Optional: lime wedges for serving

Instructions

  1. Prepare the Shrimp: Peel and devein the shrimp if not already done. In a bowl, combine fresh lime juice, chili powder, minced garlic, olive oil, salt, and pepper to create the marinade. Toss the shrimp in the marinade and let it sit for 10-15 minutes to absorb the flavors.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for about 2 minutes on each side until they turn pink and are just cooked through, avoiding overcooking to keep them tender and juicy.
  3. Prepare the Base: While the shrimp marinates and cooks, warm the cooked rice, quinoa, or cauliflower rice in a bowl. This will soak up the zesty shrimp juices and add substance to your bowl.
  4. Assemble the Bowl: Arrange the cooked shrimp on top of your grain base. Add fresh veggies such as diced bell peppers, avocado slices, corn kernels, and cherry tomatoes around the bowl. Garnish with a generous sprinkle of chopped cilantro for a fresh finish.
  5. Final Touch: Squeeze additional lime juice over the bowl for an extra burst of citrus and drizzle a little olive oil or your favorite dressing if desired. Serve immediately and enjoy!

Notes

  • Use fresh lime juice and high-quality shrimp for the best flavor.
  • Marinate the shrimp for at least 10 minutes to enhance taste.
  • Do not overcook shrimp to maintain tenderness.
  • Prep grains and chop vegetables ahead of time to speed up assembly.
  • Adjust the chili powder and lime juice gradually to suit your desired spice and tang levels.

Nutrition

Keywords: chili lime shrimp, shrimp bowl, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp recipe

Find it online: https://eazyum.com/chili-lime-shrimp-bowl/