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Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers feature juicy pieces of chicken marinated in a smoky and sweet chipotle adobo and honey glaze. Perfectly grilled to create a tender, flavorful, and slightly charred bite, this recipe is quick, simple, and ideal for BBQs, weeknight dinners, or any occasion needing a vibrant and crowd-pleasing dish.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-size cubes
  • 23 chipotle peppers in adobo sauce
  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers (if wooden, soaked in water for at least 30 minutes)

Instructions

  1. Prepare the Marinade: In a bowl, combine the chipotle peppers in adobo, honey, minced garlic, lime juice, olive oil, salt, and pepper. Blend or whisk until smooth and well mixed to ensure all flavors meld perfectly.
  2. Marinate the Chicken: Toss the chicken cubes in the prepared marinade, making sure all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the chicken to absorb the smoky and sweet flavors.
  3. Thread Chicken onto Skewers: Remove the chicken from the marinade and thread the cubes onto the skewers evenly, leaving a little space between pieces for even cooking.
  4. Grill the Skewers: Preheat your grill or grill pan to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally to char all sides and ensure the chicken is fully cooked through (internal temperature of 165°F/74°C).
  5. Serve and Enjoy: Remove skewers from the grill and let rest briefly. Serve with your favorite sides and garnishes like fresh cilantro or lime wedges for a colorful and flavorful meal.

Notes

  • Marinate longer (up to overnight) for deeper flavor and juicier chicken.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Do not overcrowd the skewers; leave space between chicken pieces to promote even cooking and crisp edges.
  • Watch the grill closely as honey can burn quickly due to its sugar content.
  • Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).

Nutrition

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