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Chipotle Lime Shrimp Bowls

Chipotle Lime Shrimp Bowls
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Chipotle Lime Shrimp Bowls are a quick, fresh, and flavorful meal featuring juicy jumbo shrimp marinated in a smoky chipotle adobo and lime sauce, served over a nutritious base of rice or quinoa with vibrant fresh vegetables. Perfect for busy weeknights or impressing guests, these bowls strike a perfect balance of spice, tang, and brightness with easy customization to suit your taste and pantry.

Ingredients

Scale

Shrimp and Marinade

  • 1 pound jumbo shrimp, peeled and deveined
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin

Base

  • 2 cups cooked rice or quinoa

Fresh Vegetables and Toppings

  • 1 avocado, sliced
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved or diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • Optional: crumbled queso fresco, Greek yogurt, or crunchy tortilla chips

Seasonings and Garnishes

  • Extra lime wedges for squeezing
  • Optional: chopped green onions, sour cream

Instructions

  1. Prepare the Marinade: Combine the minced chipotle peppers, fresh lime juice, minced garlic, olive oil, salt, pepper, and ground cumin in a bowl. Whisk everything together until the marinade is well blended and flavorful, ready to coat the shrimp evenly.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to coat all shrimp evenly and let them soak for 10 to 15 minutes to absorb the smoky and tangy flavors.
  3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and any remaining marinade to the skillet. Cook shrimp for 2 to 3 minutes on each side until they turn pink and are just cooked through, ensuring they remain tender and juicy.
  4. Assemble the Bowls: Start with a base of cooked rice or quinoa in your serving bowls. Layer the cooked shrimp over the grains, then top with fresh vegetables including avocado slices, corn kernels, diced tomatoes, and red onion. Sprinkle chopped cilantro over the top for freshness.
  5. Final Touches: Add an extra squeeze of fresh lime juice for brightness. Optionally, add a dollop of Greek yogurt, crumbled queso fresco, or some crunchy tortilla chips for texture and flavor contrast.

Notes

  • Don’t overcook the shrimp; remove them as soon as they turn pink to keep them tender.
  • Use freshly squeezed lime juice for the best bright flavor.
  • Keep the shrimp marinating under 20 minutes to avoid a mushy texture.
  • Customize the vegetables based on seasonal availability for best texture and taste.
  • Lightly toast rice or quinoa before cooking to add a subtle nutty flavor.

Nutrition

Keywords: chipotle lime shrimp, shrimp bowl, quick shrimp dinner, gluten free shrimp recipe, Mexican shrimp bowl, healthy shrimp bowl, seafood bowls

Find it online: https://eazyum.com/chipotle-lime-shrimp-bowls/