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Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
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Chocolate Chip Cheesecake Bars combine creamy, rich cheesecake with sweet, crunchy chocolate chips and a buttery graham cracker crust. Easy to make and perfect for any occasion, these bars offer a delightful blend of textures and flavors that satisfy every sweet tooth, making them an ideal dessert or snack to share with friends and family.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 2 tablespoons granulated sugar

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream (optional)
  • 1 cup chocolate chips

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (163°C) and line an 8×8 or 9×9 inch baking pan with parchment paper. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly and evenly into the bottom of the prepared pan to form a golden, crispy crust.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, then the eggs one at a time, mixing well after each addition. Stir in the sour cream (if using) and vanilla extract. Add the all-purpose flour and mix gently until combined. Finally, fold in the chocolate chips carefully to distribute them evenly without overmixing.
  3. Assemble and Bake: Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula. Bake in the preheated oven for 35-40 minutes or until the edges are set but the center still jiggles slightly when the pan is gently shaken.
  4. Cool and Chill: Remove the bars from the oven and let them cool to room temperature. Once cooled, transfer the pan to the refrigerator and chill for at least 4 hours or overnight to let the bars firm up and develop the perfect creamy texture.
  5. Slice and Serve: Use a sharp knife, wiping it clean between cuts, to slice the cheesecake into even squares. Serve chilled, optionally garnished with powdered sugar, melted chocolate, fresh berries, or mint leaves.

Notes

  • Ensure cream cheese is at room temperature for a smooth, lump-free filling.
  • Mix ingredients just until combined to avoid cracks caused by excess air.
  • Use parchment paper in the pan to easily lift out the bars with clean edges.
  • Chill bars thoroughly for the best texture and easier slicing.
  • Choose high-quality chocolate chips for superior taste and melt.

Nutrition

Keywords: Cheesecake bars, chocolate chip cheesecake, dessert bars, easy cheesecake, creamy cheesecake, chocolate chip dessert

Find it online: https://eazyum.com/chocolate-chip-cheesecake-bars/