How to Make Chocolate Chip Cookie Dough Brownie Bombs

If you have a serious sweet tooth and love desserts that bring out the best of both worlds, then you absolutely have to try Chocolate Chip Cookie Dough Brownie Bombs. These little treats combine the rich, fudgy goodness of brownies with pockets of creamy, irresistible cookie dough inside, creating a flavor and texture explosion that’s as fun to bite into as it is delicious. Whether you’re baking for a crowd or just want a decadent snack to treat yourself, this recipe hits every note perfectly.

Why You’ll Love This Recipe

• A perfect fusion: Combines two classic desserts into one unforgettable treat that satisfies both brownie and cookie cravings simultaneously.
• Gooey center delight: The soft chocolate chip cookie dough inside adds a luscious, melty surprise that makes every bite exciting.
• Easy to customize: There’s plenty of room to tweak ingredients and flavors to suit your taste or dietary preferences without losing the magic.
• Great for sharing: These bite-sized brownies are perfect for parties, gifts, or anytime you want to impress friends and family with minimal fuss.
• Made with simple ingredients: No complicated baking skills required, just basic pantry staples and a little baking love.

Ingredients You’ll Need

This recipe keeps things straightforward, relying on simple, accessible ingredients that each play a crucial role in delivering the perfect texture and flavor balance. From rich cocoa powder to creamy butter and eggs that keep everything moist, every component counts.

• All-Purpose Flour: Provides the structure necessary for the brownie base and cookie dough to hold shape without being dry.
• Cocoa Powder: Adds deep chocolate flavor and intense richness to the brownie layer.
• Unsalted Butter: Employed melted for the brownie mixture to ensure a fudgy consistency; softened for the cookie dough to get that creamy texture.
• Granulated and Brown Sugar: Brown sugar adds moisture and chewiness, while granulated sugar contributes sweetness and crisp edges.
• Eggs: Both binding agent and moisture provider that helps brownies set and cookie dough hold.
• Vanilla Extract: Enhances the overall flavor profile for a warm, comforting taste.
• Chocolate Chips: Semisweet chips melt slightly inside the dough, keeping the gooey center packed with chocolate.
• Baking Powder and Salt: Help provide just enough lift and balance to keep your brownies and dough perfectly textured.
• Optional: Nutella or Peanut Butter: To swirl into the batter for extra decadence, highly recommended!

Variations for Chocolate Chip Cookie Dough Brownie Bombs

Feel free to get creative with this recipe—one of the best parts about Chocolate Chip Cookie Dough Brownie Bombs is how easily they adapt. Whether you want to cater to different tastes or dietary needs, there’s a way to make these bombs uniquely yours.

• Gluten-Free Version: Swap all-purpose flour for a gluten-free blend that measures cup-for-cup for an allergy-friendly twist.
• Vegan Adaptation: Use flax eggs, coconut oil instead of butter, and dairy-free chocolate chips to keep it plant-based and delicious.
• Nutty Upgrade: Add chopped walnuts, pecans, or almonds into the brownie batter or cookie dough for a satisfying crunch.
• Different Chips: Try white chocolate, peanut butter chips, or butterscotch chips for a flavor variation that surprises.
• Stuffed Surprises: Insert a small caramel candy or a piece of your favorite candy bar in the middle for an ooey-gooey center.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Chocolate Chip Cookie Dough

Start by creaming softened butter and sugars together until light and fluffy. Add the vanilla extract and beaten egg, then gently mix in the flour, baking powder, salt, and chocolate chips to form a soft but sturdy dough. Chill the dough in the fridge to make it easier to handle later.

Step 2: Mix the Brownie Batter

In a separate bowl, melt butter and mix it with cocoa powder and granulated sugar until smooth. Stir in eggs one at a time, then add vanilla extract. Fold in flour and salt until just combined—overmixing can toughen the brownies, so be gentle!

Step 3: Assemble the Bombs

Grease a muffin tin and spoon a layer of brownie batter into each cup, enough to cover the bottom. Then, roll chilled cookie dough into small balls and nestle one into the brownie batter in each cup. Cover cookie dough with the remaining brownie batter, sealing the dough completely inside.

Step 4: Bake and Cool

Bake your brownie bombs at 350°F (175°C) for about 20-25 minutes, or until the edges are set but the center still looks slightly soft. Let them cool in the pan for 10 minutes before carefully removing to a wire rack to cool completely. This prevents the gooey centers from sinking or overflowing.

Pro Tips for Making Chocolate Chip Cookie Dough Brownie Bombs

• Use chilled cookie dough: It’s easier to handle and prevents melting into the brownie batter during baking.
• Don’t overfill muffin tins: Leave room to avoid overflow and achieve the perfect dome shape.
• Check with a toothpick: Insert into the brownie part (not cookie dough) to test doneness—moist crumbs are ideal, not wet batter.
• Customize portions: Make mini versions using a mini muffin tin for a bite-sized treat perfect for parties.
• Let cool completely: This helps the cookie dough center set slightly, so you get that gooey but intact bite.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Garnishes

Sprinkle a light dusting of powdered sugar or drizzle melted chocolate or caramel over the top for an elegant touch. Add a pinch of flaky sea salt to contrast with the sweetness and elevate the flavor layers.

Side Dishes

Serve alongside a scoop of vanilla or coffee ice cream for extra indulgence, or pair with fresh berries to add a refreshing burst and balance the richness.

Creative Ways to Present

Arrange Chocolate Chip Cookie Dough Brownie Bombs on a decorative platter with colorful edible flowers or mint leaves to wow guests. You can also pop them onto skewers for a fun dessert kebab, or serve warm with a side of hot espresso or tea for a cozy treat.

Make Ahead and Storage

Storing Leftovers

Store leftover brownie bombs in an airtight container at room temperature for up to 3 days to maintain their softness and gooey center. Refrigeration can dry them out, so only do this if your kitchen is too warm.

Freezing

Wrap individual brownie bombs tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm your brownie bombs gently in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes to revive that fresh-baked softness and get the cookie dough center melty again.

FAQs

Can I make the cookie dough edible without baking?

Yes! This recipe uses heat-treated flour and no raw eggs in the cookie dough, making it perfectly safe to eat without baking if you want to sample or adjust flavors before assembly.

What’s the best type of chocolate chips to use?

Semisweet chocolate chips work best as they provide the perfect balance of sweetness and richness, but feel free to experiment with bittersweet or milk chocolate chips depending on your preference.

Can I prepare the batter ahead of time?

Absolutely. You can prepare both the cookie dough and brownie batter and store them separately in the fridge for up to 24 hours before assembling and baking.

Is it possible to make these nut-free?

Yes, simply ensure all your ingredients are nut-free and avoid adding any nuts or nut-based extracts; this recipe is naturally nut-free unless you add extras yourself.

How do I prevent the cookie dough from leaking out?

Chilling the cookie dough well before assembly and fully covering it with brownie batter helps seal it in place and minimize leakage during baking.

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs are the dream dessert that everyone needs in their recipe collection. With their perfect balance of fudgy brownie, creamy cookie dough, and melty chocolate chips, these bombs take dessert to a whole new level of indulgence. Whether you’re baking for yourself or sharing with loved ones, these sweet bites will bring smiles and that warm, satisfied feeling we all crave. So, grab your ingredients, dive in, and get ready to fall in love with every bite!

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