Chocolate Peppermint Sandwich Cookies
These Chocolate Peppermint Sandwich Cookies combine rich, fudgy chocolate cookies with a refreshing peppermint cream filling for a festive and indulgent treat. Perfect for the holidays or year-round enjoyment, they offer a delightful balance of deep chocolate flavor and cool minty brightness that is easy to customize and ideal for gifting.
- Prep Time: 20 minutes (active) + 30 minutes chilling
- Cook Time: 10-12 minutes
- Total Time: 1 hour
- Yield: About 24 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Can be made gluten-free with flour substitution; vegan variations possible
Ingredients
Scale
Cookie Dough
- 1 ¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- Optional: ½ cup mini chocolate chips
Peppermint Filling
- ½ cup (1 stick) unsalted butter, softened
- 1 ½ cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- 1–2 tablespoons heavy cream or milk
- Optional: crushed peppermint candies for garnish
Instructions
- Prepare the Cookie Dough: Cream together softened butter and sugar until fluffy. Add the egg and mix well. Gradually sift in the flour and cocoa powder, blending until a cohesive dough forms without overmixing. Optionally fold in mini chocolate chips. Chill the dough for at least 30 minutes to make handling easier and help cookies keep their shape.
- Shape and Bake the Cookies: Preheat oven to 350°F (175°C). Roll the chilled dough into small, even balls and place them on a parchment-lined baking tray. Flatten each ball slightly with your palm or a glass bottom. Bake for 10-12 minutes, until edges are firm but centers remain soft. Allow cookies to cool completely on a wire rack.
- Prepare the Peppermint Filling: Whisk together softened butter, powdered sugar, peppermint extract, and heavy cream until smooth and fluffy. Adjust peppermint extract quantity to taste to keep the filling bright and refreshing.
- Assemble the Sandwich Cookies: Spread a generous dollop of peppermint filling on the flat side of one cookie, then gently press a second cookie on top to form a sandwich. Optionally roll the edges in crushed candy canes or chocolate shavings for added texture and festivity.
Notes
- Use room temperature ingredients for smoother dough and filling.
- Do not overbake cookies to maintain chewy centers.
- Chilling the dough twice can help prevent spreading and produce thicker cookies.
- Use a piping bag to apply filling uniformly and elegantly.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate peppermint cookies, sandwich cookies, holiday cookies, peppermint cream filling, chocolate cookies, festive desserts
Find it online: https://eazyum.com/chocolate-peppermint-sandwich-cookies/