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Chocolate Protein Pudding

Chocolate Protein Pudding

Chocolate Protein Pudding is a creamy, nutrient-packed snack that satisfies sweet cravings guilt-free. Quick and easy to prepare with minimal ingredients, it’s perfect for post-workout recovery, breakfast, or a delicious anytime treat. This pudding is rich in protein and versatile enough to customize with various mix-ins and toppings.

Ingredients

Scale

Dry Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1 scoop chocolate or vanilla protein powder (about 30g)

Wet Ingredients

  • 1/2 cup milk or milk alternative (dairy or plant-based)
  • 1/3 cup Greek yogurt or silken tofu
  • 1/2 teaspoon vanilla extract

Sweetener

  • 1 to 2 teaspoons sweetener of choice (honey, maple syrup, or sugar substitute), adjusted to taste

Instructions

  1. Combine the Dry Ingredients: In a mixing bowl, whisk together the unsweetened cocoa powder and protein powder until evenly mixed and free of lumps.
  2. Add the Creamy Base: Pour in the milk, Greek yogurt or silken tofu, and vanilla extract, then stir until smooth and creamy.
  3. Sweeten to Taste: Gradually add your preferred sweetener, tasting as you go, until you reach the desired level of sweetness.
  4. Chill for Best Texture: Transfer the pudding to the refrigerator and chill for at least 30 minutes to thicken and develop a luscious consistency.
  5. Serve and Enjoy: After chilling, give the pudding a quick stir and enjoy it plain or topped with your favorite mix-ins and garnishes.

Notes

  • Choose a quality protein powder with minimal additives and a flavor you enjoy.
  • Start with a small amount of sweetener and adjust to avoid overpowering the cocoa flavor.
  • For an extra creamy texture, blend ingredients instead of just stirring.
  • Chilling the pudding is essential for proper setting and texture.
  • Feel free to customize ingredient amounts to suit your taste preferences.

Nutrition

Keywords: Chocolate Protein Pudding, high-protein snack, healthy dessert, quick pudding, post-workout snack