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Chocolate Thumbprint Cookies – In Bloom Bakery

Chocolate Thumbprint Cookies - In Bloom Bakery
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Indulge in the rich and chewy Chocolate Thumbprint Cookies from In Bloom Bakery, featuring a deep chocolate base complemented by a sweet and fruity jam center. These easy-to-make cookies are perfect for any occasion, customizable with various fillings and mix-ins, and sure to delight chocolate lovers with every bite.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Filling

  • 1/4 cup fruit jam or preserves (raspberry, apricot, strawberry, blueberry, marmalade, or your choice)

Instructions

  1. Prepare the Dough: Cream mix the softened butter and granulated sugar until the mixture becomes light and fluffy. Add the egg and vanilla extract, beating well to combine. In a separate bowl, sift together the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated and a smooth dough forms.
  2. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls using your hands and place them evenly spaced on a baking sheet lined with parchment paper. Press your thumb gently into the center of each ball to create a small indentation, taking care not to push through the dough.
  3. Fill the Indentations: Spoon about a half teaspoon of your chosen jam into each thumbprint indentation, creating the classic jam-filled center.
  4. Bake to Perfection: Bake the cookies in the preheated oven for 12 to 15 minutes, until the edges are set but the cookies remain soft. Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack to cool fully, allowing the jam to set properly.

Notes

  • Use room temperature butter to ensure easier creaming and smoother dough.
  • Don’t overfill the indentations with jam to prevent spilling during baking.
  • If dough is too soft, chill it in the refrigerator for 20 minutes to reduce spreading.
  • Line baking sheets with parchment paper to prevent sticking and promote even baking.
  • Check cookies for doneness starting at 10 minutes, as oven temperatures can vary.

Nutrition

Keywords: chocolate thumbprint cookies, jam thumbprint cookies, chewy chocolate cookies, chocolate jam cookies, gluten-free cookies, chocolate dessert, easy baking cookies

Find it online: https://eazyum.com/chocolate-thumbprint-cookies-in-bloom-bakery/