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Christmas Cranberry Honey Butter Recipe

Christmas Cranberry Honey Butter Recipe

This easy and festive Christmas Cranberry Honey Butter Recipe blends fresh cranberries, creamy unsalted butter, and natural honey for a tangy-sweet spread perfect for the holiday season. Ideal on warm rolls, toast, pancakes, or even paired with cheese and roasted meats, this vibrant red butter adds a burst of flavor and seasonal cheer to any meal.

Ingredients

Scale

Ingredients

  • 1 cup unsalted butter, softened (room temperature)
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup honey
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • A pinch of salt

Instructions

  1. Prepare the Cranberries: Gently cook fresh or frozen cranberries in a small saucepan with a splash of water over medium heat until they burst and soften, about 5 minutes. Let them cool completely before using.
  2. Soften the Butter: Leave the unsalted butter at room temperature until soft enough to mix easily, ensuring smooth blending with the other ingredients.
  3. Blend Ingredients: In a mixing bowl, combine the softened butter, cooled cranberry mixture, honey, powdered sugar, vanilla extract, lemon zest, and a pinch of salt. Use a hand mixer or whisk to blend until creamy and evenly mixed with cranberry flecks throughout.
  4. Chill and Set: Transfer the butter mixture to a small serving dish or jar, cover, and refrigerate for at least one hour to let flavors meld and the butter firm up for easier spreading.

Notes

  • Use fresh cranberries for best flavor; if using frozen, thaw and drain excess liquid.
  • Adjust sweetness by adding more honey or powdered sugar to taste.
  • Whip the butter longer for a lighter, fluffier texture.
  • Serve chilled or at room temperature for optimal spreadability.
  • Garnish with fresh cranberries or lemon zest for an attractive presentation.

Nutrition

Keywords: Christmas, cranberry, honey butter, holiday spread, festive, easy recipe, seasonal, quick, appetizer, gluten free