Christmas Cranberry Honey Butter Recipe
This easy and festive Christmas Cranberry Honey Butter Recipe blends fresh cranberries, creamy unsalted butter, and natural honey for a tangy-sweet spread perfect for the holiday season. Ideal on warm rolls, toast, pancakes, or even paired with cheese and roasted meats, this vibrant red butter adds a burst of flavor and seasonal cheer to any meal.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 1 cup (serves 8-10) 1x
- Category: Appetizers
- Method: Stovetop and chilling
- Diet: Gluten Free
Ingredients
- 1 cup unsalted butter, softened (room temperature)
- 1/2 cup fresh or frozen cranberries
- 1/4 cup honey
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- A pinch of salt
- Prepare the Cranberries: Gently cook fresh or frozen cranberries in a small saucepan with a splash of water over medium heat until they burst and soften, about 5 minutes. Let them cool completely before using.
- Soften the Butter: Leave the unsalted butter at room temperature until soft enough to mix easily, ensuring smooth blending with the other ingredients.
- Blend Ingredients: In a mixing bowl, combine the softened butter, cooled cranberry mixture, honey, powdered sugar, vanilla extract, lemon zest, and a pinch of salt. Use a hand mixer or whisk to blend until creamy and evenly mixed with cranberry flecks throughout.
- Chill and Set: Transfer the butter mixture to a small serving dish or jar, cover, and refrigerate for at least one hour to let flavors meld and the butter firm up for easier spreading.
Notes
- Use fresh cranberries for best flavor; if using frozen, thaw and drain excess liquid.
- Adjust sweetness by adding more honey or powdered sugar to taste.
- Whip the butter longer for a lighter, fluffier texture.
- Serve chilled or at room temperature for optimal spreadability.
- Garnish with fresh cranberries or lemon zest for an attractive presentation.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 15mg
Keywords: Christmas, cranberry, honey butter, holiday spread, festive, easy recipe, seasonal, quick, appetizer, gluten free