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Classic French Hot Chocolate

Classic French Hot Chocolate

Classic French Hot Chocolate is a rich, velvety, and luxurious drink made from high-quality dark chocolate melted into warm milk or cream. This indulgent recipe offers a creamy texture and deep cocoa flavor, perfect for cozy mornings or relaxing evenings. Simple to prepare and infinitely customizable, it brings an elegant European charm and comforting ritual to your kitchen any time of year.

Ingredients

Scale

Main Ingredients

  • 2 ounces high-quality dark chocolate (70% cocoa or higher), chopped finely
  • 2 cups whole milk or cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt (optional)

Instructions

  1. Chop the Chocolate: Finely chop your high-quality dark chocolate into small pieces to ensure it melts quickly and evenly, preventing any grainy texture.
  2. Heat the Milk: Pour the milk or cream into a saucepan and warm over medium heat. Stir occasionally until the liquid is just about to simmer, but do not let it boil to maintain a smooth, creamy finish.
  3. Add Sugar and Vanilla: Stir in the granulated sugar and vanilla extract, allowing them to dissolve completely into the warm milk, enhancing sweetness and aroma.
  4. Melt the Chocolate: Reduce the heat to low and slowly add the chopped chocolate. Whisk constantly until the mixture becomes thick, glossy, and thoroughly smooth.
  5. Finish and Serve: Pour the hot chocolate into a favorite mug, optionally sprinkle with a pinch of sea salt, and serve immediately for the most luscious, soul-warming experience.

Notes

  • Use quality dark chocolate for the richest flavor.
  • Slowly melt the chocolate over low heat to avoid burning or separation.
  • Adjust thickness by varying the milk and chocolate ratios.
  • Serve hot but avoid boiling to prevent bitterness.
  • Try toppings like whipped cream, cocoa powder, or chocolate shavings for added indulgence.

Nutrition

Keywords: French hot chocolate, classic hot chocolate, dark chocolate drink, cozy beverage, creamy hot chocolate, French beverage