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Coconut Shrimp Curry

Coconut Shrimp Curry
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This Coconut Shrimp Curry features tender shrimp cooked in a rich and creamy coconut milk base, infused with aromatic spices like turmeric, cumin, and ginger. It’s a quick, easy, and flavorful dish perfect for busy evenings or special dinners, offering a delightful balance of bold curry flavors and smooth coconut creaminess.

Ingredients

Scale

Protein and Dairy

  • 1 lb medium shrimp, peeled and deveined (fresh or thawed)
  • 1 can (13.5 oz) full-fat coconut milk

Vegetables & Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices & Seasonings

  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • Salt and black pepper, to taste

Other Ingredients

  • 2 tablespoons neutral oil (vegetable or coconut oil)
  • 1 tablespoon fresh lime juice
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prep Your Ingredients: Peel and devein the shrimp if needed, chop the onions, mince the garlic, and grate the fresh ginger to prepare for cooking.
  2. Sauté Aromatics: Heat the oil in a large skillet over medium heat. Add the chopped onions and cook until they become soft and translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute to release their flavors.
  3. Toast the Spices: Sprinkle the curry powder over the aromatics in the skillet. Cook for 1 to 2 minutes, stirring occasionally to toast the spices and deepen their aroma.
  4. Build the Sauce: Add the tomato paste to the skillet and stir it through the spices and aromatics. Slowly pour in the coconut milk while stirring to create a smooth and creamy curry base.
  5. Cook the Shrimp: Bring the sauce to a gentle simmer, then add the shrimp. Cook for 3 to 5 minutes until the shrimp turn pink and opaque, indicating they are done.
  6. Final Touches: Season the curry with salt and black pepper to taste. Squeeze fresh lime juice over the curry and sprinkle chopped cilantro on top before serving.

Notes

  • Use fresh or properly thawed shrimp for the best texture and flavor.
  • Avoid overcooking the shrimp to keep them tender and prevent rubbery meat.
  • Lightly toasting the spices before adding liquids enhances their depth and aroma.
  • Adjust acidity with lime juice and sweetness as needed to balance the flavors.
  • Full-fat coconut milk gives the curry its rich, creamy mouthfeel.

Nutrition

Keywords: Coconut Shrimp Curry, Coconut Curry, Shrimp Curry, Quick Curry, Gluten Free Dinner

Find it online: https://eazyum.com/coconut-shrimp-curry/