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Crab and Shrimp Stuffed Salmon Succulent Crab and Shrimp Stuffed Baked Salmon

Crab and Shrimp Stuffed Salmon Succulent Crab and Shrimp Stuffed Baked Salmon
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Delight in this elegant Crab and Shrimp Stuffed Salmon recipe that combines tender, flaky salmon fillets with a savory, creamy stuffing of fresh lump crab meat, chopped shrimp, and cream cheese, enhanced by bright lemon zest and fresh parsley. Baked to perfection, this dish is perfect for both special occasions and gourmet everyday meals, offering a healthy, protein-rich seafood feast with an impressive presentation.

Ingredients

Scale

Seafood & Protein

  • 4 skinless salmon fillets, about 6 ounces each
  • 1 cup lump crab meat
  • ½ cup finely chopped, peeled, and deveined shrimp

Stuffing & Flavorings

  • ¼ cup softened cream cheese
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice (plus extra for serving)
  • 2 tablespoons fresh parsley, minced (plus extra for garnish)
  • 2 cloves garlic, minced
  • ½ cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted (plus extra for brushing)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Stuffing: In a mixing bowl, combine the lump crab meat, finely chopped shrimp, softened cream cheese, minced garlic, lemon zest, fresh parsley, and panko breadcrumbs. Gently fold together, seasoning with salt and pepper to taste, until the mixture is well combined but still chunky for texture.
  2. Prepare the Salmon: Using a sharp knife, carefully slice a pocket lengthwise in each salmon fillet, being careful not to cut all the way through. This pocket will hold the crab and shrimp stuffing.
  3. Stuff the Fillets: Generously fill each salmon pocket with the prepared stuffing, pressing gently so the filling stays in place during baking. Use toothpicks if necessary to secure the opening.
  4. Season and Butter: Lightly brush the outside of each stuffed salmon fillet with melted butter, then sprinkle with salt and pepper for a golden, succulent crust when baked.
  5. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the stuffed fillets on a baking tray lined with parchment paper and bake for 20 to 25 minutes, or until the salmon flakes easily with a fork and the stuffing is heated through.
  6. Final Touch: Once baked, squeeze fresh lemon juice over the fillets and garnish with extra parsley before serving for a bright, fresh finish.

Notes

  • Use the freshest crab and shrimp available to maximize flavor and texture.
  • Do not overfill the salmon pockets to prevent the stuffing from spilling out during baking.
  • Bake at a moderate temperature to keep the salmon moist without drying out the stuffing.
  • Let the salmon rest a few minutes after baking to allow juices to redistribute.
  • If using toothpicks to secure the stuffing, remember to remove them before serving.

Nutrition

Keywords: crab stuffed salmon, shrimp stuffed salmon, baked salmon recipe, seafood stuffed salmon, healthy seafood dinner, elegant salmon dish

Find it online: https://eazyum.com/crab-and-shrimp-stuffed-salmon-succulent-crab-and-shrimp-stuffed-baked-salmon/