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Cranberry Brie Bites

Cranberry Brie Bites
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Cranberry Brie Bites are an effortless and festive holiday appetizer featuring flaky puff pastry cups filled with creamy, melty Brie cheese and sweet-tart whole berry cranberry sauce. Enhanced with optional nuts and fresh herbs, these bite-sized treats offer a perfect balance of savory and sweet flavors, ideal for parties, potlucks, and seasonal celebrations.

Ingredients

Scale

Base Ingredients

  • 1 sheet puff pastry (thawed according to package instructions)
  • 4 oz Brie cheese (cut into small cubes or thin slices)
  • 1 teaspoon whole berry cranberry sauce per bite

Optional Toppings

  • Chopped pecans or walnuts (to taste)
  • Fresh rosemary or thyme (a pinch, finely chopped)

Instructions

  1. Prepare the Puff Pastry Cups: Thaw the puff pastry sheet according to package instructions. Cut the pastry into small squares approximately 2 to 3 inches each. Gently press each square into the cups of a mini muffin tin, forming little pastry cups that will hold the fillings securely.
  2. Add the Brie Cheese: Cut Brie cheese into small cubes or thin slices. Place one piece of Brie into each puff pastry cup, ensuring the cheese will melt nicely during baking.
  3. Spoon in Cranberry Sauce: Add about one teaspoon of whole berry cranberry sauce on top of the Brie in each pastry cup for a juicy, sweet-tart flavor contrast.
  4. Add Optional Toppings: If desired, sprinkle chopped pecans or walnuts over each filled cup. Finish with a tiny pinch of fresh rosemary or thyme to add a delicate herbal aroma and enhance the flavor profile.
  5. Bake Until Golden: Preheat the oven to 375°F (190°C). Bake the assembled bites for about 15 minutes or until the puff pastry turns golden and crisp, and the Brie is melted and bubbly. Let them cool slightly before carefully removing from the muffin tin to serve warm.

Notes

  • Keep puff pastry chilled until just before use for the best flakiness and ease of handling.
  • Do not overfill the pastry cups to avoid sogginess or spillage during baking.
  • For a smoother melt, optionally trim off the white rind of the Brie cheese.
  • Prepare the bites ahead of time but bake fresh before serving to maintain crispness.
  • Serve Cranberry Brie Bites warm to enjoy the cheese perfectly melted and gooey.

Nutrition

Keywords: holiday appetizer, cranberry brie bites, puff pastry snacks, festive treats, easy holiday recipes, bite-sized appetizers

Find it online: https://eazyum.com/cranberry-brie-bites/