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Creamy Chicken Florentine with Spinach & Parmesan

Creamy Chicken Florentine with Spinach & Parmesan
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Creamy Chicken Florentine with Spinach & Parmesan is a rich, comforting dish featuring tender chicken breasts cooked in a luscious Parmesan cream sauce with fresh spinach. Ready in under 30 minutes, this easy-to-make meal balances indulgence and nutrition, perfect for busy weeknights or when you want to elevate dinner effortlessly.

Ingredients

Scale

Protein

  • 4 skinless, boneless chicken breasts

Vegetables

  • 4 cups fresh spinach
  • 2 cloves garlic, minced

Dairy

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Liquids & Oils

  • 2 tablespoons olive oil or butter
  • 1/2 cup chicken broth

Seasonings

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning or fresh herbs (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Cook the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
  2. Sauté the Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook, stirring occasionally, until wilted but still vibrant in color.
  3. Deglaze and Make the Sauce: Pour the chicken broth into the skillet to deglaze, scraping up the browned bits from the pan. Then add the heavy cream and grated Parmesan cheese, stirring constantly until the sauce thickens and becomes silky smooth.
  4. Combine Everything: Return the chicken breasts to the skillet with the sauce and spinach. Let them simmer together for a few minutes to meld flavors and keep the chicken juicy. Adjust seasoning with additional salt and pepper as needed.
  5. Serve Warm: Serve the creamy chicken Florentine hot, spooning plenty of the creamy spinach and Parmesan sauce over the chicken for a delicious and elegant meal.

Notes

  • Use fresh Parmesan cheese for better melting and authentic flavor.
  • Do not overcook the chicken to maintain juiciness and tenderness.
  • Cook spinach quickly to preserve its bright color and nutrients.
  • Thicken the sauce gently over moderate heat to avoid curdling.
  • Season throughout the cooking process to build savory layers.

Nutrition

Keywords: Creamy Chicken Florentine, Spinach Chicken, Parmesan Chicken, Easy Dinner, Weeknight Meal, Low Carb, Gluten Free

Find it online: https://eazyum.com/creamy-chicken-florentine-with-spinach-parmesan/