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Creamy dill pickle cheese ball

Creamy dill pickle cheese ball
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The Creamy Dill Pickle Cheese Ball is a quick and easy appetizer that combines smooth cream cheese, sharp cheddar, tangy dill pickles, and flavorful seasonings. Perfect for parties and gatherings, this savory cheese ball offers a delightful balance of creamy and crunchy textures with bold, tangy flavors that guests will love.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup chopped dill pickles, well drained
  • 1 tsp garlic powder
  • 1 tsp dried dill weed
  • 1 tsp Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Chopped fresh parsley
  • Extra chopped dill
  • Finely crushed nuts

Optional Variations

  • Bacon bits
  • Pepper jack cheese (as substitute for cheddar)
  • Green onions, finely chopped

Instructions

  1. Prepare the Cheese Mixture: Let the cream cheese soften at room temperature for about 20 minutes for easy mixing. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dill pickles, garlic powder, dried dill weed, Worcestershire sauce, salt, and pepper. Stir thoroughly until all ingredients are evenly blended into a creamy mixture.
  2. Shape the Cheese Ball: Using clean hands or a spatula, form the cheese mixture into a tight ball that holds together neatly without sticking excessively. If the mixture feels loose, chill briefly to firm up.
  3. Chill for Flavor and Firmness: Wrap the formed cheese ball in plastic wrap and refrigerate for at least one hour. This step allows the flavors to meld and helps the cheese ball maintain its shape for slicing and serving.
  4. Garnish and Serve: Unwrap the chilled cheese ball and optionally roll it in chopped parsley, extra dill, or crushed nuts for added texture and color. Place it on a serving plate alongside crackers, sliced vegetables, or bread.

Notes

  • Use room temperature cream cheese for smooth mixing without lumps.
  • Drain pickles well before chopping to avoid excess moisture making the cheese ball watery.
  • For deeper flavor, chill the cheese ball overnight.
  • Reserve some chopped pickles to sprinkle on top for extra crunch.
  • Let the cheese ball sit out for 10–15 minutes before serving to soften for best texture.

Nutrition

Keywords: cheese ball, dill pickle, creamy appetizer, party snack, easy appetizer, tangy cheese ball

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