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Creamy Orange Fruit Salad

Creamy Orange Fruit Salad
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Creamy Orange Fruit Salad is a refreshing and easy-to-make dessert that combines fresh oranges, Greek yogurt, honey or maple syrup, and a variety of complementary fruits. This vibrant salad offers a perfect balance of creamy texture and citrus brightness, making it a light yet indulgent treat ideal for warm days, festive occasions, or casual snacking.

Ingredients

Main Ingredients

  • Fresh Oranges – 3 large, peeled and segmented
  • Greek Yogurt – 1 cup
  • Honey or Maple Syrup – 2 tablespoons
  • Chopped Strawberries – 1 cup
  • Bananas – 2 medium, sliced
  • Toasted Coconut Flakes – 1/4 cup
  • Mint Leaves – a handful, fresh for garnish

Instructions

  1. Prepare the Fruits: Peel and segment the oranges, removing any seeds and excess pith. Slice the bananas and chop the strawberries into bite-sized pieces, ready for mixing.
  2. Make the Creamy Dressing: In a medium bowl, whisk together Greek yogurt and honey or maple syrup until the mixture is smooth and creamy, which will add sweetness and texture to the salad.
  3. Combine and Toss: Gently fold the prepared fruits into the creamy dressing, coating all pieces evenly without mashing to maintain a light and colorful mixture.
  4. Add the Finishing Touches: Sprinkle toasted coconut flakes and fresh mint leaves on top to enhance flavor, texture, and presentation.

Notes

  • Choose ripe and fresh fruits for maximum flavor.
  • Chill the salad in the refrigerator for at least 30 minutes before serving to let flavors meld.
  • Fold fruits gently to keep their shape and texture intact.
  • Using Greek yogurt provides creaminess without extra sweetness, balancing the citrus well.
  • Prepare fruit segments a day ahead to save time during final assembly.

Nutrition

Keywords: Creamy Orange Fruit Salad, fruit salad, refreshing dessert, healthy fruit dish, easy dessert, gluten free dessert, yogurt fruit salad

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